Sweet & Savory Hawaiian Pork Kabobs
These quick and easy Hawaiian Pork Kabobs are full of bold flavors, and come together in under 30 minutes! The perfect back-to-school meal for busy families!
Servings: 6 -8 Servings
Ingredients
- 2 pounds of Smithfield Marinated Slow Smoked Mesquite Flavor Fresh Pork Loin Filet (cut into 1” pieces)
- 2 cups pineapple (cut into 1” pieces)
- 1 large green bell pepper, cored (seeded) and cut into 1” pieces
- 1 large red bell pepper, cored (seeded) and cut into 1” pieces
- Olive oil, for brushing veggies
- Skewers (metal or bamboo)
Instructions
- Preheat your grill to medium-high heat.
- Skewer the pork and vegetables onto either metal skewers or bamboo skewers, making sure to alternate between pork, pineapple, and peppers. (I did pineapple, red bell pepper, pork, green bell pepper, and then repeated.)
- Brush the veggies and pineapple with olive oil.
- Grill skewers on heated grill, about 3-4 minutes per side. Rotate the skewers until all sides of the kabobs have been cooked evenly, and the pork is done.
- Enjoy!
Notes
*Notes: Your pieces do not need to be exactly 1”, you just want everything to be about the same size in order for everything to grill evenly. Additionally, if using bamboo skewers, soak them in water for at least 20 minutes, as this will prevent them from burning on the grill.