This creamy toasted marshmallow ice cream is like summer in a dish!
Prep Time10 minutesmins
Cook Time25 minutesmins
Ingredients
1cupheavy cream
1cuphalf & half
1/4cupwhite sugar
1/4cupbrown sugar
1tspvanilla extract
1/2cupmarshmallow fluff
1/2cupmini marshmallows
1/2cupmini marshmallowstoasted**
Instructions
In a large bowl, stir together heavy cream, half & half, white sugar, brown sugar, and vanilla extract.
Pour mixture into your ice cream maker, follow your manufacturer's directions, and churn for about 10-12 minutes, or until the mixture has begun to thicken.
While the mixture is churning, add in plain marshmallows, marshmallow fluff (in small spoonfuls), and toasted marshmallows (if your ice cream maker does not have an overhead opening, you can alternately fold the marshmallows, toasted marshmallows, and marshmallow fluff with a spatula).
Allow to churn for 10-12 more minutes, or until the mixture is thick and creamy.
If you like your ice cream soft serve, eat immediately, otherwise store in a freezer safe container.
Enjoy!
Notes
**To toast the marshmallows, place them under a broiler for 1-2 minutes, or until they are golden brown (or done to your preference). Keep an eye on them, because if left in there too long, they can catch fire.