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Cookie Dough Easter Egg Truffles

Quick Treats

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These easy eggless Cookie Dough Easter Egg Truffles make such a cute Easter dessert! These easy cookie dough truffles are shaped into eggs and dipped into chocolate. 

These easy eggless cookie dough truffles make the cutest Easter egg truffles.

How cute are these eggless Cookie Dough Easter Egg Truffles (made with cream cheese!)?? Such a fun Easter treat!

Chocolate covered cookie dough truffles shaped into easter eggs

Do you remember when cookie dough ice cream first came onto the scene?

I feel like it grew into popularity in the late ’90s–or at least that’s when it grew into popularity in my life. In fact, there was a time when cookie dough ice cream dominated my ice cream life.

Even though the cookie dough was safe to eat, it still felt dangerous, you know?

(I like to live life on the edge.)

Dark chocolate covered cookie dough truffles made with cream cheese and without eggs.

Can we just take a moment to discuss though how few pieces of cookie dough were actually in the ice cream? I swear, it was like an ice cream marketing conspiracy. The less cookie dough in the ice cream, the more pints they hoped you’d buy.

Well, joke’s on them because once I discovered cookies and cream ice cream (where you get a chunk of oreo in every.single.bite) I never went back.

Howevs, I’m all about these eggless cookie dough truffles shaped into little Easter eggs, because #totesadorbs. You can get as much cookie dough truffle as you want and it’s amazing.

These chocolate covered eggless cookie dough truffles are so cute when shaped into easter eggs!

On a completely unrelated matter, a while back I signed up for Taste of Home’s recipe emails. I’m a sucker for those recipe-of-the-day emails, and if I signed up, I also got a free dessert magazine.

…I’m also a real sucker for magazines.

Somewhere along the way, Taste of Home stopped sending me emails, and I forgot I even signed up for them. Fast-forward to present day, and suddenly, I am receiving 3 and 4 emails a day from ToH.

I feel like they’re trying to make up for lost time.

Anyway, one of the emails had a recipe for cookie dough dip. I think you can see where this is going…

Eggless cookie dough easter egg truffles made with cream cheese and dipped in chocolate
Inspiration struck and lo and behold these cookie dough truffles were born.

Now, I could have just formed them into a ball, dipped in chocolate, and called it a day. But I have this weird thing where I firmly believe those Reeses eggs, trees, and hearts taste way better than regular Reeses cups. It could be psychological, but it could also be that there’s a more peanut-butter-to-chocolate ratio.

I like to think it’s the ratio thing, so I wanted to recreate that in these cookie dough truffles. The more cookie dough = the better the truffle.

homemade easter egg truffles out of eggless cookie dough

*What about the raw flour in this recipe? 

  • Okay so while this recipe is eggless, there is raw flour in this recipe. A lot of people can be just as concerned about eating raw flour as they are about eating raw eggs.
  • If you are concerned about eating raw flour, you can still make these cookie dough truffles by toasting the flour first.
  • Cooking Light has a great tutorial linked here.
  • Make whatever decision is best for you 😊

These eggless cookie dough easter egg truffles are made with cream cheese and dipped in chocolate

These Eggless Cookie Dough Easter Egg Truffles are so easy to make! A perfect Easter dessert and craft rolled in one!

 

Print
Cookie Dough Easter Egg Truffles
Prep Time
1 hr 30 mins
Total Time
1 hr 30 mins
 

These Cookie Dough Easter Egg Truffles make the cutest Easter dessert! Eggless cookie dough is shaped into 'eggs' and dipped in chocolate. Easy cookie dough truffles for the win!

Course: Dessert
Cuisine: American
Keyword: Cookie Dough Truffles
Servings: 10 -12 Eggs
Author: Michelle
Ingredients
  • 1/2 cup butter, softened
  • 4 oz cream cheese, softened
  • 3/4 cup brown sugar
  • 2 tsp vanilla extract
  • 1 cup flour
  • 1 Tbsp malted milk powder (optional, but it really gives the truffles a richer flavor)
  • 1/4 tsp salt
  • 1/4 tsp espresso powder (optional)
  • 1 cup mini semi-sweet chocolate chips
  • 2 cups semi-sweet baking chocolate (or milk or dark*)
  • 1 cup white chocolate*
Instructions
  1. Beat butter and cream cheese together until well combined, about 1 minute.
  2. Add in brown sugar and vanilla extract. Mix well.
  3. Next, add in flour, malted milk powder, salt, and espresso powder. Mix.
  4. Add in mini chocolate chips and stir until combined.
  5. Allow dough to chill at least 30 minutes. Once cold, take 2 Tbsp of dough and shape by hand into an egg. Place each "egg" onto a baking sheet lined with wax paper. Refrigerate once again for at least 30 minutes (or until hard).
  6. Once the eggs are hard, melt the semi-sweet and white chocolate in separate bowls, either in the microwave in 30-second increments, or over a double broiler.
  7. *(Depending upon your chocolate preference, you may want to melt more or less white/semi-sweet chocolate. With the measurements the way they are, you can dip 3-4 eggs in white chocolate with enough leftover to drizzle on the semi-sweet dipped eggs. That means you can dip 7-8 eggs in the semi-sweet with enough left over to drizzle on the white chocolate eggs).
  8. Once the chocolates are melted, dip each egg into the chocolate, making sure to coat each one evenly (if the chocolate seems too thick, you can add in a couple teaspoons of vegetable oil to thin out the consistency). Place each chocolate coated egg back onto the wax paper.
  9. Once all have been coated, refrigerate once again until hard, about 15-30 minutes.
  10. Pipe remaining chocolate over the cold eggs, white on dark, and dark on white (or, you can use colored candy melts if you want it to look even more festive).
  11. Serve immediately or refrigerate in an airtight container until ready to eat (can last for about a week).
  12. Enjoy!
Recipe Notes

*Adapted from Taste of Home

**If concerned about eating raw flour, see my note above in the post. 

 

 

Homemade eggless cookie dough easter egg truffles are dipped in chocolate and make an easy Easter dessert!

Here are some other Easter recipes you might love:

Cream Cheese Lemon Crinkle Cookies

Classic Coconut Cupcakes

Lime Coconut Zucchini Bread

lime coconut zucchini bread, how to make zucchini bread, easy zucchini bread recipe

 

 

 

 

 

Shared by Michelle

Comments

  1. Natalie @ Tastes Lovely says

    April 1, 2015 at 9:10 am

    I don’t like cookie dough, can you think of another way to make these so I can enjoy them? APRIL FOOLS! Haha! This look delicious Michelle. I am obsessed with cookie dough, especially cookie dough ice cream. When I was little, I collected all the chunks out of the cookie dough ice cream, mushed them together, and tried to bake it into a cookie. Ummm…don’t do that. These truffles are too cute! No foolin 🙂

    Reply
    • Michelle says

      April 2, 2015 at 10:43 am

      Haha! That’s hilarious–you live and you learn, right? Thanks so much, Natalie! 🙂

      Reply
  2. Chrissy says

    April 1, 2015 at 9:54 am

    The ratio thing is SO a thing. I get it. I also could never get on board with the whole cookie dough ice cream because again- marketing scam! These, however, I can totally get behind. Super cute!

    Reply
    • Michelle says

      April 2, 2015 at 10:48 am

      Thanks, Chrissy! 🙂

      Reply
  3. Ashley says

    April 1, 2015 at 4:04 pm

    I HATE when there aren’t a lot of chunks of whatever flavor it is in ice cream! That’s the good stuff!

    These truffles are awesome! And so pretty too!

    Reply
    • Michelle says

      April 2, 2015 at 10:48 am

      Right? That’s all I want in ice cream! Haha, thanks, Ashley! 🙂

      Reply
  4. Danielle says

    April 1, 2015 at 4:43 pm

    I used to strategically pick out all of the cookie dough pieces I could find and eat them ha! I love these little cookie dough truffles, so cute and perfect for Easter.

    Reply
    • Michelle says

      April 2, 2015 at 10:49 am

      They were the best! Thanks, Danielle! 🙂

      Reply
  5. Kristi @ Inspiration Kitchen says

    April 2, 2015 at 7:18 pm

    These are so beautiful! They look perfect for gift giving and eating! Pinned!

    Reply
  6. Gayle @ Pumpkin 'N Spice says

    April 3, 2015 at 4:10 am

    These cookie dough truffles look the best! I’m such a huge fan of the ice cream, so this is right up my alley! And these are so gorgeous, too!

    Reply
    • Michelle says

      April 8, 2015 at 9:12 am

      Thanks, Gayle! 🙂

      Reply
  7. [email protected] Whole and Heavenly Oven says

    April 3, 2015 at 5:16 am

    How perfect do these look?!! I’m swooning here, Michelle! I can only imagine how many points I would earn if I were to make these this weekend. Only problem is I don’t think I’d be able to share. 😉

    Reply
    • Michelle says

      April 8, 2015 at 9:12 am

      Thanks so much, Sarah! 🙂

      Reply
  8. Cailee says

    April 3, 2015 at 7:34 am

    Oh my gosh!! These look amazing! Seriously soooooooooo pretty and delicious! happy Easter weekend! 🙂

    Reply
    • Michelle says

      April 8, 2015 at 9:12 am

      Thanks, Cailee! 🙂

      Reply
  9. Medha @ Whisk & Shout says

    April 4, 2015 at 7:20 am

    Lovely! I love the malted milk powder and the espresso powder 🙂

    Reply
    • Michelle says

      April 8, 2015 at 9:11 am

      Thanks, Medha! 🙂

      Reply

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I'm Michelle and this is where you'll witness my baking addiction. I bleed coffee and breathe sugar. Come join me as I journey through life one recipe at a time! READ MORE
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