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S’mores Whoopie Pies

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Soft, cakey chocolate cookies are filled with marshmallow cream frosting and rolled in graham cracker crumbs bringing the campfire classic into your house any time of the year! High fives, guys.

Soft, cakey chocolate cookies are filled with marshmallow cream frosting and rolled in graham cracker crumbs bringing the campfire classic into your house any time of the year!Soft, cakey chocolate cookies are filled with marshmallow cream frosting and rolled in graham cracker crumbs bringing the campfire classic into your house any time of the year! You know what’s exciting about August? The fact that September is a mere 31 days away. While fall in terms of weather usually arrives somewhere in November here in southern Cali, the spirit of fall arrives September 1st.

At least in my mind.

September is when it’s socially acceptable to break out the pumpkins and buy all the fall candles and wear ankle boots even though it’s pushing 90 degrees. Until then (even though some pumpkin spice coffee may have been broken out a little early–it’s our little secret, okay? πŸ™‚ ), we’re going to enjoy the last few weeks of summer by eating all the ice cream, strawberry shortcakes, and no bake pies that we can.

We’re also going to enjoy it by eating the chocolate and marshmallow superfood combination that is s’mores.

I don’t hate it. πŸ˜‰

Soft, cakey chocolate cookies are filled with marshmallow cream frosting and rolled in graham cracker crumbs bringing the campfire classic into your house any time of the year!Soft, cakey chocolate cookies are filled with marshmallow cream frosting and rolled in graham cracker crumbs bringing the campfire classic into your house any time of the year!Whoopie pies are one of those desserts that I lived without for most of my life and it might have been one of the biggest mistakes of my life.

Whoopie pies are like chocolate cupcake tops (the best part of a cupcake and muffin, am I right or am I right?!) meeting cookies meeting soft-baked Oreos, so, obviously, they’re pretty much one of the best things in this world.

My favorite dessert list is probably 100 items long, with the top contenders constantly changing based on my current cravings, but in this particular moment, these S’mores Whoopie Pies might be at the very top.

Chocolate. Marshmallows. Grahams.

Soft, cakey chocolate cookies are filled with marshmallow cream frosting and rolled in graham cracker crumbs bringing the campfire classic into your house any time of the year!Soft, cakey chocolate cookies are filled with marshmallow cream frosting and rolled in graham cracker crumbs bringing the campfire classic into your house any time of the year!You’re killin’ me, Smalls.

Print
S’mores Whoopie Pies
Prep Time
30 mins
Cook Time
7 mins
 
Soft, cakey chocolate cookies are filled with marshmallow cream frosting and rolled in graham cracker crumbs bringing the campfire classic into your house any time of the year!
Servings: 12 -14 Whoopie Pies (24-26 chocolate cookies)
Ingredients
Whoopie Pie
  • 1/2 cup butter softened
  • 1/2 cups sugar
  • 1/4 cup brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 2 cups all purpose flour
  • 1/2 cup cocoa powder
  • 1/4 tsp espresso powder optional--it enhances the flavor of chocolate without adding in coffee flavor
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup buttermilk
  • 6 Tbsp water
Marshmallow Filling
  • 1 cup marshmallow creme
  • 1/2 cup butter softened
  • 1 tsp vanilla extract
  • 1 1/2 - 2 cups powdered sugar
  • 1 Tbsp heavy cream
  • salt to taste
Topping
  • Crushed Graham Crackers
Instructions
  1. Preheat oven to 375 degrees and line a baking sheet with parchment paper. Set aside.
  2. In a large bowl, beat butter until light and fluffy, about 1 minute. Add in both sugars, and cream until well combined. Add in eggs, one at a time, beating well after each addition. Set aside.
  3. In a separate bowl, sift together flour, cocoa powder, baking soda, salt, and espresso powder.
  4. Alternately add the dry ingredients and the buttermilk and water to the butter mixture, beginning and ending with the dry ingredients. Stir in vanilla extract.
  5. (The batter will be a consistency in between cookie dough and cake batter).
  6. Drop dough by large Tablespoons onto the prepared cookie sheet, spacing each about 2" apart.
  7. Bake for 6-7 minutes, or until the cookies are set (puffy but soft to the touch). Allow to cool completely before frosting.
  8. In a bowl, beat butter and marshmallow creme until well combined. Add in heavy cream, vanilla extract, and 1 1/2 cups powdered sugar. If the filling is too thin, add in the remaining 1/2 cup of powdered sugar. Add in a pinch of salt to cut the sweetness, if desired.
  9. With a piping bag, add frosting to the flat side of half of the cookies. Top with remaining half of cookies and slightly press down.
  10. Roll the edges of cookies in crushed graham crackers.
  11. Enjoy!

Favorite products used in this recipe:

 

 

Soft, cakey chocolate cookies are filled with marshmallow cream frosting and rolled in graham cracker crumbs bringing the campfire classic into your house any time of the year!

Here are some other whoopie pie recipes you might love:

Apple Spice Whoopie Pies

These whoopie pies are filled with cinnamon spice and baked apples, and have a rich, cinnamon cream cheese filling. They're soft, sweet, and taste like fall!

Pumpkin Spice Whoopie Pies

These easy pumpkin spice whoopie pies begin with cake mix and end with a spiced cream cheese frosting!

 

Shared by Michelle

Comments

  1. Gayle @ Pumpkin 'N Spice says

    August 2, 2016 at 5:11 am

    I will admit that I’m looking forward to fall and all things pumpkin and apples! But, I’m not wishing summer away…and these whoopie pies look like the perfect treat to hang onto summer with! I would gladly devour ten of these…looks SO good!

    Reply
  2. Medha @ Whisk & Shout says

    August 2, 2016 at 9:33 am

    These whoopie pies are gorgeous- love the graham cracker crumbs πŸ™‚

    Reply
  3. Jenn @ Peas and Crayons says

    August 2, 2016 at 10:49 am

    That mallow frosting is about to change my life! <3

    Reply
  4. Katerina @ Diethood says

    August 2, 2016 at 12:22 pm

    These whoopie pies are just incredible!! AND I love that mallow frosting!! YUM!

    Reply
  5. Michelle De La Cerda says

    August 3, 2016 at 12:36 am

    I am with you, I didn’t learn about whoopie pies until later in life as well. I was missing out! I love the smores version you have here.

    Reply
  6. Sabrina says

    August 3, 2016 at 4:34 am

    My kids love smores! This is a great way to give them an unexpected treat!

    Reply
  7. Jen @ The Weary Chef says

    August 3, 2016 at 12:30 pm

    I couldn’t wait to try these! My kids will surely love them!

    Reply
  8. eat good 4 life says

    August 3, 2016 at 1:28 pm

    I have never made whoopie pies before and I know my kids would love them. Time to get baking over this weekend!

    Reply
  9. Denise | Sweet Peas & Saffron says

    August 3, 2016 at 2:18 pm

    Are these gorgeous or what?! I haven’t had a whoopie pie in way too long and these are calling my name πŸ™‚

    Reply
  10. Nutmeg Nanny says

    August 5, 2016 at 6:34 am

    These whoopie pies are 100% summer!

    Reply
  11. max says

    August 8, 2016 at 10:33 am

    thanks for sharing this recipe! It looks delicious !

    Reply

Trackbacks

  1. 13 S'mores Treats for Fall says:
    October 10, 2016 at 5:01 am

    […] S’mores Whoopie Pies from A Lattte Food […]

    Reply

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I'm Michelle and this is where you'll witness my baking addiction. I bleed coffee and breathe sugar. Come join me as I journey through life one recipe at a time! READ MORE
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