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Strawberry Chocolate Cheesecake Pops

Frozen Desserts

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Disclosure: This “Easy As Breeze” post is sponsored by Almond Breeze Almondmilk. 

Strawberry Chocolate Cheesecake Pops: Only five-ingredients stand between you and these delicious (and light!) strawberry cheesecake pops!

Only five-ingredients stand between you and these delicious (and light!) strawberry cheesecake pops! | www.alattefood.com Only five-ingredients stand between you and these delicious (and light!) strawberry cheesecake pops! | www.alattefood.comGood morning! Happy Monday! Do you hate me for being this chipper on a Monday? It’s fine. These strawberry chocolate cheesecake pops will change your mind.

I’m not not a morning person, but I’m also not usually so bright-eyed and bushy-tailed in the mornings either–especially on Monday mornings, because let’s face it, Mondays are hard.

But. Mondays with cheesecake? That’s a thing I can get behind.

I mean, who doesn’t love cheesecake? And chocolate and strawberries? Plus, potentially the greatest food food holiday of all time is this Thursday–National Cheesecake Day–and these pretty pops are just in time for the day of all days.

And, they only take five ingredients to make! (I’m virtually high-fiving all of you–even if you don’t want it–because this a thing of celebration!)

They have summer written alllllll over them.

Only five-ingredients stand between you and these delicious (and light!) strawberry cheesecake pops! | www.alattefood.com Only five-ingredients stand between you and these delicious (and light!) strawberry cheesecake pops! | www.alattefood.comFirst things first, if you don’t have ice pop molds, you can definitely make these in paper cups. Your pops will be a bit shorter and stockier, but they will still taste amazing!

Okay, onto the ingredients:

1. Strawberries

2. Greek Yogurt

3. Powdered Sugar

4. Cream Cheese (1/3 less fat)

5. Blue Diamond Almond Breeze Chocolate Almondmilk

They’re an absolute breeze to whip up.

Only five-ingredients stand between you and these delicious (and light!) strawberry cheesecake pops! | www.alattefood.com

Print
Strawberry Chocolate Cheesecake Pops
Prep Time
20 mins
Total Time
8 hrs
 
Only five-ingredients stand between you and these delicious (and light!) strawberry cheesecake pops!
Servings: 6 pops
Ingredients
Strawberry Layer
  • 1 cup strawberries hulled
  • 1 1/2 cups strawberry Greek yogurt
  • 2 Tbsp powdered sugar
Chocolate Cheesecake Layer
  • 8 oz cream cheese 1/3 less fat (full-fat is fine), room temperature
  • 5 Tbsp Blue Diamond Almond Breeze Chocolate Almondmilk
  • 4 Tbsp powdered sugar
Extra Tools
  • Ice Pop Mold or paper cups
  • 6 Wooden Sticks
Instructions
  1. Puree strawberries with a blender or food processor until completely smooth. Add in strawberry Greek yogurt and powdered sugar and blend until combined.
  2. Fill your popsicle molds 1/3 of the way full with strawberry puree. Freeze for 30 minutes.*
  3. While the strawberry layer is in the freezer, mix cream cheese, Almond Breeze Chocolate Almondmilk, and powdered sugar until well combined.
  4. With a piping bag**, fill each each mold 1/3 of the way full with chocolate cheesecake layer. Pop in the freezer for 10-15 minutes.
  5. Fill the molds with remaining strawberry puree. If your molds comes with sticks, you can put them in immediately and freeze for 4-6 hours. If you need to use wooden sticks, allow the pops to freeze for an hour before putting them in, and freeze for an additional 4-5 hours.
  6. Run molds under warm water to easily remove.
  7. Enjoy!
Recipe Notes

*The freezing between layers is required so that the layers do not mix together. However, if you don't mind the layers swirled together, feel free to pour in all layers at once.
**Because the cheesecake layer is so thick, the easiest method to fill the molds is with a piping bag; however, spooning it it will work as well.

Only five-ingredients stand between you and these delicious (and light!) strawberry cheesecake pops! | www.alattefood.com

Only five-ingredients stand between you and these delicious (and light!) strawberry cheesecake pops! | www.alattefood.com

 

 

Shared by Michelle

Comments

  1. Mary Frances says

    July 27, 2015 at 2:34 pm

    You make the most beautiful popsicles. Period. And I was so impressed with how healthy these are!

    Reply
    • Michelle says

      July 30, 2015 at 11:05 pm

      Thanks, Mary Frances!

      Reply
  2. Gayle @ Pumpkin 'N Spice says

    July 27, 2015 at 4:46 pm

    These pops sound so refreshing, Micehlle! I love how you used chocolate almond milk to create a refreshing treat. These look fantastic!

    Reply
    • Michelle says

      July 30, 2015 at 11:05 pm

      Thanks, Gayle!

      Reply
  3. Danielle says

    July 27, 2015 at 7:09 pm

    Mondays are definitely hard, but if they involve these cheesecake pops I could definitely get behind them! These look so delicious and refreshing too!

    Reply
    • Michelle says

      July 30, 2015 at 11:08 pm

      Thanks, Danielle!

      Reply
  4. Medha @ Whisk & Shout says

    July 28, 2015 at 7:30 am

    Cheesecake in popsicle form is alwayssss a win! Delicious!

    Reply
    • Michelle says

      July 30, 2015 at 11:03 pm

      Thanks, Medha!

      Reply
  5. Jocelyn (Grandbaby cakes) says

    July 28, 2015 at 7:32 am

    These look sensational! I want one now!

    Reply
    • Michelle says

      July 30, 2015 at 11:02 pm

      Thanks, Jocelyn!

      Reply
  6. Stacey @ Bake.Eat.Repeat. says

    July 28, 2015 at 9:35 am

    Those look just amazing! I haven’t made nearly enough popsicles this summer, I need to get on that. Love the strawberry cheesecake combo, I definitely need to try these!

    Reply
    • Michelle says

      July 30, 2015 at 11:01 pm

      Thanks, Stacey! 🙂

      Reply
  7. Kacey @ The Cookie Writer says

    July 28, 2015 at 9:46 am

    Something my daughter would love to eat and I know she could easily make these herself! What a fun treat!

    Reply
    • Michelle says

      July 30, 2015 at 11:00 pm

      Thanks, Kacey! That sounds like an awesome idea 🙂

      Reply
  8. Stephanie says

    July 28, 2015 at 10:51 am

    These popsicles could make any day better! So pretty too!

    Reply
    • Michelle says

      July 30, 2015 at 11:00 pm

      Thanks, Stephanie!

      Reply
  9. Justine | Cooking and Beer says

    July 28, 2015 at 2:07 pm

    I love making ice pops with almond milk and I’m adoring the flavors going on here! Pinned!

    Reply
    • Michelle says

      July 30, 2015 at 11:00 pm

      Thanks, Justine! 🙂

      Reply
  10. Melanie | Melanie Makes says

    July 29, 2015 at 12:00 pm

    I love popsicles that are a healthy snack option – this one definitely fits this bill!

    Reply
    • Michelle says

      July 30, 2015 at 10:59 pm

      Thanks, Melanie!

      Reply
  11. Katie @The Semisweet Sisters says

    July 31, 2015 at 5:59 pm

    These sound so good right about now, this summer heat has been relentless. Love the flavor combo, strawberries & cheesecake go perfectly together. 🙂

    Reply

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I'm Michelle and this is where you'll witness my baking addiction. I bleed coffee and breathe sugar. Come join me as I journey through life one recipe at a time! READ MORE
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