{4-ingredient} Peppermint Hot Chocolate
Prep Time
2 mins
Cook Time
5 mins
This four ingredient peppermint hot chocolate recipe is thick, creamy, and dairy-free when made with Almondmilk Cashewmilk Blend!
Servings: 2 Large Servings
Ingredients
Peppermint Hot Chocolate
- 3 cups Almond Breeze Almondmilk Cashewmilk Blend
- 6 oz semi-sweet chocolate chopped
- 1-2 Tbsp sugar depending upon how sweet you like it
- 1/4 tsp peppermint extract a little goes a long way
Toppings (Optional)
- Whipped Cream
- Marshmallows
- Crushed Peppermints
- Sprinkles
Instructions
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In a saucepan over medium heat, warm Cashewmilk until it just begins to simmer, about 2-3 minutes.
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Pull milk off of the heat, add in chocolate, and whisk until the chocolate has melted. Add in sugar and peppermint extract, mixing until combined.
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Place hot chocolate back on the stove, and reheat over medium-low heat until warm, whisking continuously (about 1 minute or so).
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Serve immediately.
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Enjoy!