This four ingredient peppermint hot chocolate recipe is thick, creamy, and dairy-free when made with Almondmilk Cashewmilk Blend!
Servings: 2 Large Servings
Peppermint Hot Chocolate
Almond Breeze Almondmilk Cashewmilk Blend
depending upon how sweet you like it
a little goes a long way
In a saucepan over medium heat, warm Cashewmilk until it just begins to simmer, about 2-3 minutes.
Pull milk off of the heat, add in chocolate, and whisk until the chocolate has melted. Add in sugar and peppermint extract, mixing until combined.
Place hot chocolate back on the stove, and reheat over medium-low heat until warm, whisking continuously (about 1 minute or so).