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These easy Grilled Pork Tacos with Apple Slaw are made with Smithfield Marinated Fresh Pork and homemade apple slaw! This is a fantastic summer dinner, because it’s quick and easy, and can be made in less than 30 minutes!
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Grilled Pork Tacos with Apple Slaw
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 
These easy Grilled Pork Tacos with Apple Slaw are made with Smithfield Marinated Fresh Pork and homemade apple slaw! This is a fantastic summer dinner, because it’s quick and easy, and can be made in less than 30 minutes!
Course: Main Course
Cuisine: American
Keyword: Grilled Pork Tacos
Servings: 6 Servings (about)
Author: Michelle
Ingredients
  • Smithfield Marinated Roasted Garlic & Cracked Black Pepper Fresh Pork Tenderloin
  • 12 Corn Tortillas
  • Shredded Cheese, if desired
  • 4 apples, sliced finely (I used Fuji)
  • 1 10oz bag matchstick carrots
  • 1 10oz green cabbage mix
  • 4 Tbsp honey
  • 3 Tbsp apple cider vinegar
  • 1/2 cup mayonnaise (I prefer a lightly dressed slaw, but you can add more mayo if you prefer)
  • 2 tsp celery seeds
Instructions
  1. Grill Smithfield Marinated Roasted Garlic & Cracked Black Pepper Fresh Pork Tenderloin for 12-15 minutes, turning every 2-3 minutes, or until the internal temperature reads 145 degrees (Fahrenheit).
  2. Allow to rest 5-6 minutes before slicing.
  3. For the slaw, mix apples, matchstick carrots, and green cabbage in a large bowl.
  4. Add in honey, apple cider vinegar, mayonnaise, and celery seeds. Toss until combined. Refrigerate until ready to serve.
  5. Fill corn tortillas with pork, cheese (if desired), and apple slaw.
  6. Enjoy!