Grilled Pork Tacos with Apple Slaw
These easy Grilled Pork Tacos with Apple Slaw are made with Smithfield Marinated Fresh Pork and homemade apple slaw! This is a fantastic summer dinner, because it’s quick and easy, and can be made in less than 30 minutes!
Servings: 6 Servings (about)
Ingredients
- Smithfield Marinated Roasted Garlic & Cracked Black Pepper Fresh Pork Tenderloin
- 12 Corn Tortillas
- Shredded Cheese, if desired
- 4 apples, sliced finely (I used Fuji)
- 1 10oz bag matchstick carrots
- 1 10oz green cabbage mix
- 4 Tbsp honey
- 3 Tbsp apple cider vinegar
- 1/2 cup mayonnaise (I prefer a lightly dressed slaw, but you can add more mayo if you prefer)
- 2 tsp celery seeds
Instructions
- Grill Smithfield Marinated Roasted Garlic & Cracked Black Pepper Fresh Pork Tenderloin for 12-15 minutes, turning every 2-3 minutes, or until the internal temperature reads 145 degrees (Fahrenheit).
- Allow to rest 5-6 minutes before slicing.
- For the slaw, mix apples, matchstick carrots, and green cabbage in a large bowl.
- Add in honey, apple cider vinegar, mayonnaise, and celery seeds. Toss until combined. Refrigerate until ready to serve.
- Fill corn tortillas with pork, cheese (if desired), and apple slaw.
- Enjoy!