This easy No Bake Caramel Macchiato Ice Cream Pie is made with homemade caramel ice cream and sits on a pretzel crust! When topped with homemade mocha ganache, this ice cream pie is the perfect summer dessert! no churn ice cream, caramel ice cream, homemade ice cream recipe
No Bake Caramel Macchiato Ice Cream Pie
Prep Time
6 hrs 20 mins
Total Time
6 hrs 20 mins
 
This easy No Bake Caramel Macchiato Ice Cream Pie is made with homemade caramel ice cream and sits on a pretzel crust! When topped with homemade mocha ganache, this ice cream pie is the perfect summer dessert!
Course: Dessert
Cuisine: American
Keyword: Caramel Macchiato Ice Cream Pie
Servings: 10 -12 Slices
Author: Michelle
Ingredients
Pretzel Crust
  • 3 cups pretzels
  • 8 Tbsp butter, melted
  • 2 tsp vanilla extract
Caramel Macchiato Ice Cream
  • 1 14 oz can sweetened condensed milk
  • 2 cups heavy whipping cream
  • 3 Tbsp caramel sauce, plus more for drizzling
  • 1/4 cup International Delight® Caramel Macchiato Iced Coffee
Mocha Ganache
  • 6 oz International Delight® Mocha Iced Coffee
  • 12 oz dark chocolate, chopped
Topping (optional)
  • Whipped Cream
  • Crushed toffee or nuts
Instructions
  1. Crush pretzels with a food processor. Add in melted butter and vanilla extract, and pulse until combined. Press crust into a 9” pie plate. Set aside.
  2. With a standing mixer or hand mixer, whip heavy cream until stiff peaks form. Set aside.
  3. In a separate bowl, mix sweetened condensed milk, caramel sauce, and International Delight® Caramel Macchiato Iced Coffee.
  4. Once combined, slowly add the mixture to the whipped cream, gently folding the mixtures together until just combined.
  5. Pour the ice cream into the crust (you may have some leftover ice cream, which you can pour into a freezer safe container and enjoy later).
  6. Drizzle some caramel sauce on top of the ice cream, and using a toothpick or knife, swirl the caramel into the ice cream.
  7. Freeze for 5-6 hours, or overnight.
  8. When ready to serve, make the mocha ganache.
  9. In the microwave or over a double broiler, heat the International Delight® Mocha Iced Coffee until just barely boiling.
  10. Place dark chocolate in a separate bowl, and pour the hot liquid over it.
  11. Allow the heat to start melting the chocolate (about 15-30 seconds), then stir until the mixture is combined. Allow the mocha ganache to sit for several minutes to thicken up.
  12. Drizzle ganache either over the entire pie or onto each individual slice. If desired, add whipped cream, toffee, and/or nuts.
  13. Enjoy!
  14. (Store leftover pie in the freezer).