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This easy No Bake Caramel Macchiato Ice Cream Pie is made with homemade caramel ice cream and sits on a pretzel crust! When topped with homemade mocha ganache, this ice cream pie is the perfect summer dessert! no churn ice cream, caramel ice cream, homemade ice cream recipe
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No Bake Caramel Macchiato Ice Cream Pie

This easy No Bake Caramel Macchiato Ice Cream Pie is made with homemade caramel ice cream and sits on a pretzel crust! When topped with homemade mocha ganache, this ice cream pie is the perfect summer dessert!
Prep Time6 hours 20 minutes
Total Time6 hours 20 minutes
Course: Dessert
Cuisine: American
Keyword: Caramel Macchiato Ice Cream Pie
Servings: 10 -12 Slices
Author: Michelle

Ingredients

Pretzel Crust

  • 3 cups pretzels
  • 8 Tbsp butter, melted
  • 2 tsp vanilla extract

Caramel Macchiato Ice Cream

  • 1 14 oz can sweetened condensed milk
  • 2 cups heavy whipping cream
  • 3 Tbsp caramel sauce, plus more for drizzling
  • 1/4 cup International Delight® Caramel Macchiato Iced Coffee

Mocha Ganache

  • 6 oz International Delight® Mocha Iced Coffee
  • 12 oz dark chocolate, chopped

Topping (optional)

  • Whipped Cream
  • Crushed toffee or nuts

Instructions

  • Crush pretzels with a food processor. Add in melted butter and vanilla extract, and pulse until combined. Press crust into a 9” pie plate. Set aside.
  • With a standing mixer or hand mixer, whip heavy cream until stiff peaks form. Set aside.
  • In a separate bowl, mix sweetened condensed milk, caramel sauce, and International Delight® Caramel Macchiato Iced Coffee.
  • Once combined, slowly add the mixture to the whipped cream, gently folding the mixtures together until just combined.
  • Pour the ice cream into the crust (you may have some leftover ice cream, which you can pour into a freezer safe container and enjoy later).
  • Drizzle some caramel sauce on top of the ice cream, and using a toothpick or knife, swirl the caramel into the ice cream.
  • Freeze for 5-6 hours, or overnight.
  • When ready to serve, make the mocha ganache.
  • In the microwave or over a double broiler, heat the International Delight® Mocha Iced Coffee until just barely boiling.
  • Place dark chocolate in a separate bowl, and pour the hot liquid over it.
  • Allow the heat to start melting the chocolate (about 15-30 seconds), then stir until the mixture is combined. Allow the mocha ganache to sit for several minutes to thicken up.
  • Drizzle ganache either over the entire pie or onto each individual slice. If desired, add whipped cream, toffee, and/or nuts.
  • Enjoy!
  • (Store leftover pie in the freezer).