This flavorful salad is packed with the works: Tyson Grilled & Ready Chicken Fillets, Birds Eye Southwestern Protein Blend, pepper jack cheese, avocado, tortilla strips, tomatoes, and barbecue sauce. Quick, easy, and oh-so-delish!
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1
12oz bag of lettuce (any type is fine--butter, romaine, iceberg, etc.)
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2
Tyson Grilled & Ready Chicken Fillets
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1
12 oz bag of Birds Eye Southwestern Protein Blend
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1
cup
grape or cherry tomatoes
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1
cup
pepper jack cheese
shredded (whatever shredded cheese you have on hand is fine)
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1
cup
avocado
diced
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1
cup
tortilla strips
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Barbecue Sauce
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Follow the instructions on the Birds Eye Protein Blend package, and steam the mix in the microwave.
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While it's steaming, over medium-low heat, warm the chicken fillets in a skillet. Once heated through, slice into thin strips. (There are directions on the back of the package, as well as directions for microwaving the chicken if that method is preferred).
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Once the protein blend and chicken are ready, divide the lettuce between four large salad bowls or salad plates.
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Divide all ingredients equally among the four salad bowls, drizzle with barbecue sauce, and enjoy!