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Barbecue Chicken Salad

This flavorful salad is packed with the works: Tyson Grilled & Ready Chicken Fillets, Birds Eye Southwestern Protein Blend, pepper jack cheese, avocado, tortilla strips, tomatoes, and barbecue sauce. Quick, easy, and oh-so-delish!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings: 4 Servings

Ingredients

  • 1 12oz bag of lettuce (any type is fine--butter, romaine, iceberg, etc.)
  • 2 Tyson Grilled & Ready Chicken Fillets
  • 1 12 oz bag of Birds Eye Southwestern Protein Blend
  • 1 cup grape or cherry tomatoes
  • 1 cup pepper jack cheese shredded (whatever shredded cheese you have on hand is fine)
  • 1 cup avocado diced
  • 1 cup tortilla strips
  • Barbecue Sauce

Instructions

  • Follow the instructions on the Birds Eye Protein Blend package, and steam the mix in the microwave.
  • While it's steaming, over medium-low heat, warm the chicken fillets in a skillet. Once heated through, slice into thin strips. (There are directions on the back of the package, as well as directions for microwaving the chicken if that method is preferred).
  • Once the protein blend and chicken are ready, divide the lettuce between four large salad bowls or salad plates.
  • Divide all ingredients equally among the four salad bowls, drizzle with barbecue sauce, and enjoy!