Lemon Pepper Avocado Hummus with Parmesan Herb Pita Chips
Prep Time
10 mins
This homemade lemon pepper avocado hummus takes just a few ingredients and can be whipped up in minutes! Plus, these parmesan herb pita chips are seriously addicting. | www.alattefood.com
Servings: 5 -6 Servings (Appetizer)
  • 1 15 oz can chick peas (garbanzo beans), well drained
  • 1 large ripe avocados cored and peeled
  • 3 Tbsp olive oil plus more for serving
  • 3 Tbsp fresh lemon juice
  • 3/4 tsp lemon pepper seasoning
  • 1/2 tsp black pepper plus more for serving
  • 1 tsp salt or to taste
  • 1/2 tsp garlic powder
  • 1 tsp basil plus more for serving
Pita Chips
  • 4 slices pita bread cut into small strips or triangles
  • 1/4 cup olive oil
  • 1/4 cup grated parmesan cheese
  • 2 Tbsp dried Italian herb blend
  • 1/2 tsp black pepper
  1. Preheat oven to 400 degrees. In a bowl, toss pita chips with olive oil, parmesan cheese, herbs, and black pepper. Spread evenly over a baking sheet, and bake for 10-12 minutes, or until crispy.
  2. In a food processor, blend all hummus ingredients until smooth, about 5-6 minutes.
  3. When serving, add black pepper, herbs, and olive oil, if desired.
  4. Enjoy!