This homemade lemon pepper avocado hummus takes just a few ingredients and can be whipped up in minutes! Plus, these parmesan herb pita chips are seriously addicting. | www.alattefood.com
Course:
Appetizer
Cuisine:
American
Keyword:
lemon avocado hummus
Servings: 5 -6 Servings (Appetizer)
Author: Michelle
Hummus
-
1
15 oz can chick peas (garbanzo beans), well drained
-
1
large ripe avocados, cored and peeled
-
3
Tbsp
olive oil, plus more for serving
-
3
Tbsp
fresh lemon juice
-
3/4
tsp
lemon pepper seasoning
-
1/2
tsp
black pepper, plus more for serving
-
1
tsp
salt, or to taste
-
1/2
tsp
garlic powder
-
1
tsp
dried basil, plus more for serving
Pita Chips
-
4
slices
pita bread, cut into small strips or triangles
-
1/4
cup
olive oil
-
1/4
cup
grated parmesan cheese
-
2
Tbsp
dried Italian herb blend
-
1/2
tsp
black pepper
-
Preheat oven to 400 degrees. In a bowl, toss pita chips with olive oil, parmesan cheese, herbs, and black pepper. Spread evenly over a baking sheet, and bake for 10-12 minutes, or until crispy.
-
In a food processor, blend all hummus ingredients until smooth, about 5-6 minutes.
-
When serving, add black pepper, herbs, and olive oil, if desired.
-
Enjoy!