Lemon Pepper Avocado Hummus with Parmesan Herb Pita Chips
This homemade lemon pepper avocado hummus takes just a few ingredients and can be whipped up in minutes! Plus, these parmesan herb pita chips are seriously addicting. | www.alattefood.com
Servings: 5 -6 Servings (Appetizer)
Ingredients
Hummus
- 1 15 oz can chick peas (garbanzo beans), well drained
- 1 large ripe avocados, cored and peeled
- 3 Tbsp olive oil, plus more for serving
- 3 Tbsp fresh lemon juice
- 3/4 tsp lemon pepper seasoning
- 1/2 tsp black pepper, plus more for serving
- 1 tsp salt, or to taste
- 1/2 tsp garlic powder
- 1 tsp dried basil, plus more for serving
Pita Chips
- 4 slices pita bread, cut into small strips or triangles
- 1/4 cup olive oil
- 1/4 cup grated parmesan cheese
- 2 Tbsp dried Italian herb blend
- 1/2 tsp black pepper
Instructions
- Preheat oven to 400 degrees. In a bowl, toss pita chips with olive oil, parmesan cheese, herbs, and black pepper. Spread evenly over a baking sheet, and bake for 10-12 minutes, or until crispy.
- In a food processor, blend all hummus ingredients until smooth, about 5-6 minutes.
- When serving, add black pepper, herbs, and olive oil, if desired.
- Enjoy!