This easy pizza recipe is made with roasted vegetables and Sargento® Sharp Cheddar cheese to make a vegetarian comfort food!
Pizza
-
1
pound
pizza dough
store-bought or homemade
-
2
Tbsp
olive oil
-
1
tsp
oregano
-
1/2
cup
to 1 cup marinara sauce
-
2
cups
Sargento Sharp Shredded Cheese
-
1
large tomato
thinly sliced into halves
Roasted Vegetables
-
1/4
cup
leeks
cut and cleaned
-
1/2
cup
crimini mushrooms
sliced
-
1/2
cup
cauliflower florets
-
1
small zucchini
sliced
-
1/2
cup
bell peppers
sliced thinly (I used red and green)
-
2
Tbsp
olive oil
-
1
tsp
salt
-
1
tsp
pepper
-
Preheat oven to 400 degrees. In a large baking dish lined with foil, mix all vegetables with olive oil and salt and pepper. Roast them for 20-25 minutes, or until the veggies have cooked down and are turning golden brown.
-
Roll out the pizza dough (until roughly 12 inches in size) and place on a round pizza stone or round sheet pan. Brush olive oil all over the dough. Sprinkle with oregano.
-
Spread sauce over the dough (using how much sauce you prefer), cover with cheese, and top with roasted veggies. Spread sliced tomatoes over the top.
-
At 400 degrees, bake the pizza for 20 minutes, or until crust is golden brown and cheese is melted.
-
Enjoy!