Go Back
–+ servings
Print Recipe

Roasted Vegetable Pizza

This easy pizza recipe is made with roasted vegetables and Sargento® Sharp Cheddar cheese to make a vegetarian comfort food!
Prep Time15 minutes
Cook Time45 minutes
Servings: 8 Slices

Ingredients

Pizza

  • 1 pound pizza dough store-bought or homemade
  • 2 Tbsp olive oil
  • 1 tsp oregano
  • 1/2 cup to 1 cup marinara sauce
  • 2 cups Sargento Sharp Shredded Cheese
  • 1 large tomato thinly sliced into halves

Roasted Vegetables

  • 1/4 cup leeks cut and cleaned
  • 1/2 cup crimini mushrooms sliced
  • 1/2 cup cauliflower florets
  • 1 small zucchini sliced
  • 1/2 cup bell peppers sliced thinly (I used red and green)
  • 2 Tbsp olive oil
  • 1 tsp salt
  • 1 tsp pepper

Instructions

  • Preheat oven to 400 degrees. In a large baking dish lined with foil, mix all vegetables with olive oil and salt and pepper. Roast them for 20-25 minutes, or until the veggies have cooked down and are turning golden brown.
  • Roll out the pizza dough (until roughly 12 inches in size) and place on a round pizza stone or round sheet pan. Brush olive oil all over the dough. Sprinkle with oregano.
  • Spread sauce over the dough (using how much sauce you prefer), cover with cheese, and top with roasted veggies. Spread sliced tomatoes over the top.
  • At 400 degrees, bake the pizza for 20 minutes, or until crust is golden brown and cheese is melted.
  • Enjoy!