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Fudge Stripe Coffee Cake Bundt Cake Recipe with a Vanilla Glaze
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Fudge Stripes Coffee Cake
Prep Time
20 mins
Cook Time
45 mins
Total Time
1 hr 5 mins
 
This homemade Fudge Stripes Coffee Cake is filled with the sweet flavors of shortbread, chocolate, and nutty pecans. Using a doctored up cake mix recipe, this vanilla-glazed coffee cake recipe is incredibly easy and outrageously delicious!
Course: Dessert
Cuisine: American
Keyword: coffee cake bundt cake
Servings: 12 people
Author: Michelle
Ingredients
Fudge Stripes Coffee Cake
  • 1/2 cup chopped pecans or walnuts, (I used pecans)
  • 1 package 18.25 oz. yellow cake mix (without pudding in the mix)
  • 1 package 3.4 oz. vanilla instant pudding & pie filling mix
  • 2 eggs
  • 3/4 cup vegetable oil
  • 1/2 cup reduced-fat sour cream
  • 2 teaspoons cinnamon
  • 1 teaspoon vanilla extract
  • 16 Keebler® Fudge Stripes™ Original cookies, broken into pieces
Vanilla Icing
  • 1 1/2 cups powdered sugar
  • 1/4 teaspoon vanilla extract
  • 1 to 2 teaspoons milk
Topping
  • 4 Keebler® Fudge Stripes™ Original cookies, cut into quarters
Instructions
  1. Preheat the oven to 350 degrees and grease a bundt pan (12-cup fluted pan) well.
  2. Sprinkle chopped pecans evenly into the bottom of the pan. Set aside.
  3. Using a standing mixer or hand held mixer, mix yellow cake mix, instant vanilla pudding, eggs,
  4. vegetable oil, sour cream, vanilla extract, and cinnamon together on low for 1 minute or so.
  5. Increase the speed to medium, and beat for 2 more minutes.
  6. Stir in Keebler® Fudge Stripes™ Original cookies, and mix until they are incorporated into the
  7. batter.
  8. Scoop spoonfuls of batter and gently dollop them evenly into the bundt pan. Gently press/
  9. spread the batter until it is in an even layer in the pan.
  10. Bake for 45-55 minutes, or until a cake tester comes out clean.
  11. Allow to cool for about 15 minutes, then remove from the pan and allow to cool completely.
  12. For the icing, whisk powdered sugar, vanilla extract, and milk together, beginning with 1 tsp of
  13. milk. If the icing is too thick, add in one more tsp of milk.
  14. Drizzle over the cake and allow the icing to set before slicing into the cake.
  15. Garnish with additional Keebler® Fudge Stripes™ Original cookies.