Fudge Stripes Coffee Cake
This homemade Fudge Stripes Coffee Cake is filled with the sweet flavors of shortbread, chocolate, and nutty pecans. Using a doctored up cake mix recipe, this vanilla-glazed coffee cake recipe is incredibly easy and outrageously delicious!
Servings: 12 people
Ingredients
Fudge Stripes Coffee Cake
- 1/2 cup chopped pecans or walnuts, (I used pecans)
- 1 package 18.25 oz. yellow cake mix (without pudding in the mix)
- 1 package 3.4 oz. vanilla instant pudding & pie filling mix
- 2 eggs
- 3/4 cup vegetable oil
- 1/2 cup reduced-fat sour cream
- 2 teaspoons cinnamon
- 1 teaspoon vanilla extract
- 16 Keebler® Fudge Stripes™ Original cookies, broken into pieces
Vanilla Icing
- 1 1/2 cups powdered sugar
- 1/4 teaspoon vanilla extract
- 1 to 2 teaspoons milk
Topping
- 4 Keebler® Fudge Stripes™ Original cookies, cut into quarters
Instructions
- Preheat the oven to 350 degrees and grease a bundt pan (12-cup fluted pan) well.
- Sprinkle chopped pecans evenly into the bottom of the pan. Set aside.
- Using a standing mixer or hand held mixer, mix yellow cake mix, instant vanilla pudding, eggs,
- vegetable oil, sour cream, vanilla extract, and cinnamon together on low for 1 minute or so.
- Increase the speed to medium, and beat for 2 more minutes.
- Stir in Keebler® Fudge Stripes™ Original cookies, and mix until they are incorporated into the
- batter.
- Scoop spoonfuls of batter and gently dollop them evenly into the bundt pan. Gently press/
- spread the batter until it is in an even layer in the pan.
- Bake for 45-55 minutes, or until a cake tester comes out clean.
- Allow to cool for about 15 minutes, then remove from the pan and allow to cool completely.
- For the icing, whisk powdered sugar, vanilla extract, and milk together, beginning with 1 tsp of
- milk. If the icing is too thick, add in one more tsp of milk.
- Drizzle over the cake and allow the icing to set before slicing into the cake.
- Garnish with additional Keebler® Fudge Stripes™ Original cookies.