These Pumpkin Spice Overnight Oats are made with Kellogg's Frosted Mini Wheats, oats, pumpkin puree, Greek yogurt, almond milk, maple syrup and pumpkin pie spice. This easy overnight oats recipe is the perfect fall breakfast!
Course:
Breakfast
Cuisine:
American
Keyword:
Pumpkin Spice Overnight Oats
Servings: 3 -4 servings
Author: Michelle
Overnight Oats
-
1
cup
almond milk (I used unsweetened vanilla)
-
1/2
cup
Greek yogurt (vanilla)
-
1/3
cup
pumpkin puree
-
2
Tbsp
maple syrup
-
1
tsp
pumpkin pie spice
-
2
cups
Kellogg’s Frosted Mini-Wheats®
-
1/2
cup
rolled oats
Toppings
-
Greek yogurt
-
pecans
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Kellogg’s Frosted Mini-Wheats®
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In a bowl, mix almond milk, Greek yogurt, pumpkin puree, maple syrup, and pumpkin pie spice together.
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Add in Kellogg’s Frosted Mini-Wheats® and rolled oats, mixing until combined.
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Divide overnight oats into small jars with lids (I used small mason jars).
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Refrigerate for at least 4 hours or overnight (this will allow the Kellogg’s Frosted Mini-Wheats® and oats to soften by absorbing the liquid).
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If desired, top with Greek yogurt, chopped pecans, and more Kellogg’s Frosted Mini-Wheats® before serving.
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Enjoy!
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These should last in the refrigerator for 5-7 days.