Cake Batter Funfetti Chocolate Chip Cookies
These homemade cake batter chocolate chip cookies are made 100% from scratch and all dressed up for Halloween! These classic chocolate chip cookies have a little something extra in them to give them that cake batter cookie flavor that's out of this world good!
Servings: 18 -20 cookies
Ingredients
- 1 1/3 cup all purpose flour
- 1/2 tsp baking soda
- 1/2 cup softened butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1/2 tsp salt
- 1 1/2 tsp vanilla extract
- 1/2 tsp almond extract
- 1/2 tsp butter extract
- 1/2 cup sprinkles (orange and black for Halloween)
- 1/2 cup white chocolate chips
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350. Line a cookie sheet with parchment paper.
- With a mixer, beat softened butter until light and fluffy. Add in white sugar and brown sugar and beat until well combined.
- Next, add in egg, vanilla, almond, and butter extracts, and salt; mix.
- In a small bowl, mix flour and baking soda together. Slowly add the mix into the wet ingredients.
- Once combined, add in sprinkles and chips. Mix until just combined.
- Form dough into 1-2 Tbsp rounded balls, place onto lined cookie sheet, and pop in the freezer for five minutes to give them a nice chill (if you prefer, you can chill dough as a whole for 30 minutes in the fridge and then roll into balls and bake).
- Bake for 10-12 minutes, or until golden brown on top.
- Enjoy!