Caramel Glazed Banana Bundt Cake
This homemade caramel banana bundt cake is such an easy dessert recipe and a perfect recipe to use up all your ripe bananas! This easy banana bundt cake tastes like a cross between a banana cake and a banana bread topped off with an easy caramel glaze recipe!
Servings: 14 -16 Slices
Ingredients
Banana Cake
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1 cup brown sugar
- 3 eggs
- 2 1/2 cup all-purpose flour
- 2 tsp ground cinnamon
- 2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup sour cream
- 3/4 cup mashed bananas
- 1/4 cup milk
- 1 1/2 tsp vanilla extract
Caramel Glaze
- 1/4 cup butter
- 1/2 cup packed brown sugar
- 1/4 cup heavy whipping cream
- 1 tsp vanilla extract
- 1 cup powdered sugar
Instructions
Banana Bundt
- Preheat the oven to 350 degrees and grease a bundt pan with baking spray.
- In a large bowl, cream butter until light and fluffy, about 1 minute. Add in granulated sugar and brown sugar, and beat until well combined. Add in eggs, 1 at a time, beating well after each addition. Set aside.
- In a separate bowl, sift together flour, baking soda, cinnamon and salt. Slowly incorporate the dry ingredients into the wet, mixing until just combined.
- Add in mashed bananas, sour cream, milk, and vanilla extract. Mix until combined.
- Pour batter into the bundt pan and bake for 45-50 minutes, or until the cake is golden brown and cake tester comes out clean.
Caramel Glaze
- While the cake is cooling, melt butter and brown sugar together in a saucepan over med-low heat. Once melted, add in vanilla extract and heavy cream.
- Once combined, pull off the heat and whisk in powdered sugar. Once combined, allow to sit for 8-10 minutes so the glaze can thicken.
- Pour glaze over the cake, giving it 5-10 minutes to harden.
- Enjoy!