Cheesy Pepperoni Pizza Stuffed Rolls
This easy appetizer recipe for Cheesy Pepperoni Pizza Stuffed Rolls are made with pizza dough, pepperoni, and cheese!
Servings: 12 rolls
Ingredients
- 1 cup RAGÚ Homestyle Traditional Pasta Sauce, plus more for dipping
- 1 pound pizza dough, homemade or store-bought
- 3/4 - 1 cup mozzarella cheese, or an Italian cheese blend, shredded (plus more for sprinkling on top)
- 30-32 pepperoni slices
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1/4 tsp salt
- 1/4 tsp pepper
Instructions
- Preheat oven to 425 degrees. Grease a 9 x 11” baking pan with baking spray. Spread about 1/4 cup of RAGÚ Homestyle Traditional Pasta Sauce in the bottom of the pan. Set aside.
- Roll out pizza dough into a rectangle on a lightly floured surface. With a knife, cut the dough into 12 equal squares.
- Place 1 tablespoon of RAGÚ Homestyle Traditional Pasta Sauce in the center of each dough square.
- Add 2 pieces of pepperoni on top of the the pasta sauce.
- Sprinkle about 1 Tbsp of cheese on top of the pepperonis.
- Take the corners of each dough square and bring the ends up, pinching the dough together to form a ball (all ingredients should be hidden inside of the dough).
- Place the pepperoni pizza bites, pinched-sides down, in the baking pan.
- Cut remaining pepperoni in half, and add the slices between the rolls.
- Brush the tops of the pizza bites with olive oil, and sprinkle oregano, salt, and pepper over the tops of the rolls.
- Sprinkle remaining cheese over the top of the rolls.
- Bake for 18-20 minutes, or until tops are golden brown.
- Serve with RAGÚ Homestyle Traditional Pasta Sauce.
- Enjoy!