Easy Cinnamon Roll Peach Cobbler
This Easy Cinnamon Roll Peach Cobbler is made with fresh peaches, rich spices, and pre-made cinnamon roll dough! This peach cobbler recipe is topped with a homemade vanilla glaze, making this a super quick and easy summer dessert!
Servings: 8 servings
Ingredients
- 5 large peaches, pitted and sliced
- 3 Tbsp granulated sugar
- 2 Tbsp all purpose flour
- 1 Tbsp water
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 1 can of pre-made cinnamon roll dough
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 1-2 Tbsp heavy cream
Instructions
- Preheat oven to 350 degrees and grease a 2 1/2 quart baking dish. Set aside.
- In a medium sized saucepan, heat peaches, sugar, flour, water, cinnamon, and nutmeg over med-low heat, for about 5-6 minutes, stirring occasionally. Allow mixture to cool, about 5 minutes.
- Pour warmed peach mixture into the baking dish.
- Cut each cinnamon roll into fourths, and sprinkle the dough evenly over the top of the peaches.
- Tent a piece of foil over the baking dish, and bake for 20 minutes.
- Remove the foil, and bake the cobbler for an additional 20-25 minutes, or until peaches are bubbling and cinnamon rolls are golden brown.
- Whisk powdered sugar, vanilla extract, and 1 Tbsp heavy cream together. If the glaze is too thick, add the additional Tbsp of heavy cream.
- Once the glaze is at your desired consistency, drizzle it over the top of the cinnamon roll peach cobbler.
- Store leftovers in the fridge.
- Enjoy!