Frozen Greek Yogurt Cereal Bark
This easy Frozen Greek Yogurt Cereal Bark is made with Vanilla Greek Yogurt, Malt-O-Meal Fruity Stars, toasted coconut, and dried cranberries! This Greek Yogurt Bark is incredibly simple to make, the perfect breakfast or after-school snack, and so fun and colorful!
Servings: 12 Bark Squares
Ingredients
- Ingredients:
- 2 cups Greek Yogurt (I used Vanilla)
- 1/2 cup Malt-O-Meal Fruity Stars
- 1/3 cup shredded coconut, sweetened
- 1/3 cup dried cranberries
Instructions
- In a saucepan over low heat, toast coconut, stirring occasionally, until it is golden brown (about 4-5 minutes). Pull off of the heat.
- Line a 9x9 baking dish with non-stick foil. Spread Greek Yogurt in an even layer in the bottom of the baking dish.
- Top the Greek Yogurt with Malt-O-Meal Fruity Stars, shredded coconut, and dried cranberries.
- Freeze for 4-5 hours, or until bark is hard.
- Break bark with a sharp knife. Store leftovers in the freezer in freezer safe bags or containers.