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Homemade Maple Latte

This easy homemade latte is full of sweet maple flavor, maple whipped cream, and tastes like all the flavors of fall!
Prep Time10 minutes
Cook Time2 minutes
Servings: 2 Drinks

Ingredients

Maple Latte

  • 2 cup milk whole milk is best, but 1% or 2% will work, it'll just be slightly thinner
  • 2-3 Tbsp pure maple syrup
  • 1/2 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/2 cup hot espresso or strong coffee

Maple Whipped Cream

  • 1/2 cup heavy whipping cream
  • 1 Tbsp pure maple syrup
  • 1-2 Tbsp powdered sugar

Toppings

  • Sprinkles
  • Cinnamon

Instructions

Maple Whipped Cream

  • Whip heaving cream until it begins to thicken, about 1-2 minutes.
  • Add in maple syrup and powdered sugar.
  • Whip until it turns into the consistency of whipped cream, about 2-3 more minutes.

Latte

  • In a medium saucepan over medium heat, warm milk, vanilla extract, and cinnamon, about 1 minute or so, until hot to the touch but not boiling (you can also heat it in the microwave in 15 second increments).
  • Once the mixture is hot, remove from the heat and whisk vigorously until the mixture turns foamy, about 30 seconds to 1 minute.
  • Pour 1/4 c coffee and 1 - 1 1/2 Tbsp of maple syrup (depending upon how sweet you want your latte) in each cup. Top each with frothed milk. Add maple whipped cream and a sprinkle of cinnamon, if desired.
  • Enjoy!