This easy homemade latte is full of sweet maple flavor, maple whipped cream, and tastes like all the flavors of fall!
In case my obsession with all things coffee is not that apparent, hot, whipped-cream-topped lattes are one of my absolute favorite comfort foods.
There was a time when I was only in it for the whipped cream (come on, you know it’s totally the best part), but now, I’m in it for every last drop in the cup, not only because coffee = all my tastes and dreams in a cup, but also because with the rising cost of lattes, each sip is practically gold.
$4.25 for a tall (aka baby) latte? My soul’s dying a little inside.
So, we’re going homemade today! And it’s a great decision (as is this video–so accurate).
Maple plays a big role in my food life.
Caramel apple cinnamon rolls with a maple glaze.
Clearly, I’m a big fan of maple glazed things (but really, how can you not be?!). I’m also a really, really big fan of this maple latte with maple whipped cream. #mapleislife
Breakfast tomorrow?
- 2 cup milk whole milk is best, but 1% or 2% will work, it'll just be slightly thinner
- 2-3 Tbsp pure maple syrup
- 1/2 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 cup hot espresso or strong coffee
- 1/2 cup heavy whipping cream
- 1 Tbsp pure maple syrup
- 1-2 Tbsp powdered sugar
- Sprinkles
- Cinnamon
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Whip heaving cream until it begins to thicken, about 1-2 minutes.
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Add in maple syrup and powdered sugar.
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Whip until it turns into the consistency of whipped cream, about 2-3 more minutes.
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In a medium saucepan over medium heat, warm milk, vanilla extract, and cinnamon, about 1 minute or so, until hot to the touch but not boiling (you can also heat it in the microwave in 15 second increments).
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Once the mixture is hot, remove from the heat and whisk vigorously until the mixture turns foamy, about 30 seconds to 1 minute.
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Pour 1/4 c coffee and 1 - 1 1/2 Tbsp of maple syrup (depending upon how sweet you want your latte) in each cup. Top each with frothed milk. Add maple whipped cream and a sprinkle of cinnamon, if desired.
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Enjoy!
Here are some other homemade latte recipes you’ll love:
Pumpkin Spice Latte (with pumpkin whipped cream!)
{Five-Minute} Peppermint Mocha
Mel @ The Refreshanista says
This looks so good! I can’t wait to try it- I hate paying $6 for a latte that is full of flavoring syrup and still doesn’t taste like real maple!
Danielle says
I love maple, it’s definitely gets me excited for fall! I love that you topped it with a maple whipped cream too, that is genius!
Gayle @ Pumpkin 'N Spice says
Lattes with whipped cream are one of my addictions! I love the maple flavor, Michelle! Sounds so delicious!
Denise | Sweet Peas & Saffron says
Yes! I almost never get the fancy coffees because I can’t justify the cost. Love that I can make one at home now 🙂 Looks delicious and perfect for fall!
Derek @ Dad With A Pan says
I’ll be cheating on my pumpkin spice latte today…
Stacey @ Bake.Eat.Repeat. says
I adore lattes, but they are really like liquid gold when you buy them aren’t they? So expensive! I need to start making them too! This looks amazing!
Deb@ Cooking on the Front Burner says
What a fun fall drink – love maple! Great recipe and pictures too.
Kimberly @ The Daring Gourmet says
This looks and sounds delicious, love that touch of maple!
Annie @ Annie's Noms says
I need this right now to kick start my day!! it looks wonderful!
Meg @ With Salt and Wit says
I had NO idea you liked coffee or lattes for that matter 😉 Getting coffee out is a treat for us…at $10 a round for both the hubs and I, I just can’t justify it every day! Luckily I work from home and can make my own homemade goodies, like this. Definitely my next latte!!
Michele @ Two Raspberries says
this is so cute! I love the little maple leaf sprinkles on top! 😉
Michelle @ Blackberry Babe says
This is adorable! Beats any coffee shop!
Megan - The Emotional Baker says
Ooh – I love maple, too! I’ve never had coffee with maple syrup, but I can’t wait to try it!