Lemon Sugar Cookie Fruit Pizza
This easy Lemon Sugar Cookie Fruit Pizza recipe is made with a sugar cookie mix (although you could easily make it with homemade sugar cookie dough), topped with a creamy marshmallow frosting, and layered with fresh fruit! This easy summer dessert pizza is a perfect dessert recipe for summer picnics, holidays, and parties!
Servings: 1 Large Cookie Pizza
Ingredients
Cookie
- 1 package sugar cookie dough, plus all ingredients on the back of the package, or your favorite homemade sugar cookie dough.
- 1 Tbsp lemon zest
Lemon Cream Cheese Frosting
- 16 oz cream cheese
- 14 oz marshmallow creme
- 1 Tbsp lemon juice, fresh squeezed
- 2 tsp lemon zest
Toppings
- Fruit of your choice
Instructions
- Prepare sugar cookie dough to the specifications of your package (or homemade recipe). Add the lemon zest to the dough, and mix until it is incorporated.
- On a circular baking sheet, press the sugar cookie dough into a large circle (roughly 10-12" in diameter), about 1/4" thick. Bake for the allotted time on your package.
- Once the cookie has cooled, beat cream cheese, marshmallow creme, lemon juice, and lemon zest together until well combined.
- Spread frosting evenly over the cookie (if you prefer a thinner frosting, you can half the frosting recipe). Top with your choice of fruit.
- Enjoy!
- Store leftovers in fridge.
Notes
*You can make this 1-2 days ahead of time. However, I would suggest adding the berries on at the last minute.