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These easy mint pretzel s'mores bites are such a fun Christmas dessert! A gooey marshmallow is sandwiched between two pretzels and a piece of mint chocolate. To make these mint s'mores bites even more decadent, they are dipped in chocolate and sprinkled with crushed peppermints!
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Mint Pretzel S’mores Bites

These easy mint pretzel s'mores bites are such a fun Christmas dessert! A gooey marshmallow is sandwiched between two pretzels and a piece of mint chocolate. To make these mint s'mores bites even more decadent, they are dipped in chocolate and sprinkled with crushed peppermints! Plus, a step-by-step video below!
Prep Time10 minutes
Cook Time2 minutes
Total Time12 minutes
Course: Dessert
Cuisine: American
Keyword: mint pretzel s'more bites
Servings: 10 Mint Pretzel S'mores
Author: A Latte Food

Ingredients

  • 20 pretzels (square or twists)
  • 10 square mint chocolates, I used a combo of Dove peppermint and mint
  • 5 large marshmallows, cut in half (10 halves all together)
  • 1 cup chocolate chips
  • crushed peppermint, for sprinkling

Instructions

  • Preheat oven to 300 degrees and line a baking sheet with parchment paper.
  • Place 10 pretzels on the baking sheet. Place a piece of chocolate on each and top with a marshmallow half.
  • Toast for 1-2 minutes in the oven, or until your marshmallow is at your desired level of toasty-ness (I toasted mine for about 1 minute, but I prefer a softer marshmallow).
  • Melt chocolate in a microwave-safe bowl in 30-second increments, stirring after each hit in the microwave.
  • Place a small dollop of melted chocolate on top of each marshmallow (about 1/4 tsp amount) and top with remaining pretzels (this chocolate acts as a glue to keep the pretzel s'more together).
  • Dip half of each s'more in melted chocolate, and place on parchment paper to cool. (A little messy, but so, so worth it!)
  • Sprinkle with crushed peppermint, if desired.
  • You can dig in right away, or allow the chocolate to set. :-)
  • Enjoy!
  • These last about 2-3 days in a sealed bag or plastic container with lid (at room temp or in the fridge--these were great cold! The marshmallow is still soft and the flavor is great!).