Peach Pie Blondies with Whipped Cream Frosting
These summery peach pie blondies are topped with a sweet homemade whipped cream frosting and fresh peaches! These rich brown sugar blondies totally taste like a brown sugar peach pie in a chewy bar form. A sweet and easy summer dessert recipe!
Servings: 9 or 12 Blondies
Ingredients
Peach Pie Blondies
- 1/2 cup fresh peaches, diced
- 3/4 cup butter
- 1/2 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 cups + 2 Tbsp all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
Whipped Cream Frosting
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 2 Tbsp Jell-O White Chocolate Pudding Instant Mix
- 1 tsp vanilla extract
Toppings
- chopped peaches
Instructions
Peach Pie Blondies
- Preheat oven to 350 degrees and line a 9x9 baking pan with non-stick foil (this makes it extremely easy to cut the bars, because you can just lift the foil out of the pan and slice).
- With a standing or handheld mixer, cream butter until light and fluffy, about 1 minute. Add in brown sugar and granulated sugar, and cream the mixture until well combined.
- Add in the eggs, one at a time, beating well after each addition.
- Add in vanilla extract and mix.
- Mix flour, baking powder, salt, and ground cinnamon together. Add the dry ingredients into the wet ingredients and mix until well combined.
- Add in peaches.
- Pour mixture into prepared baking pan, and spread in an even layer.
- Bake for 25-30 minutes, or until the peach blondies are lightly golden brown and no longer wet in the center.
Whipped Cream Frosting
- With a standing mixer or hand mixer, whip the heavy cream and White Chocolate Pudding Mix until soft peaks form.
- Add in powdered sugar and vanilla extract, and whip until the consistency of whipped cream.
- Spread over cooled blondies, and top with extra peaches, if desired.
- Store leftovers in an airtight container in the fridge.
- Enjoy!