Preheat the broiler on your over and line a baking pan with foil.

Scoop out the insides of each cherry tomato with a small spoon or pairing knife (if your tomatoes are large enough, a melon scooper will work as well). Lay all tomatoes cut side down onto a paper towel so any remaining liquid or seeds can drain out for about 10-15 minutes.

Stuff each tomato with cheese and bacon, about 2-3 pieces of bacon per tomato and about 1-2 tsp of pepper jack cheese.

Place all tomatoes in the baking dish and drizzle with 2 Tbsp of olive oil. Sprinkle bread crumbs over the top (they will mix with the cheese once broiled, but it gives it a nice flavor).

Broil for 3-4 minutes, or until cheese is bubbly and golden brown.

Best when served warm.

Enjoy!