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{White and Dark} Chocolate Filled Croissants
Prep Time
5 mins
Cook Time
14 mins
Total Time
19 mins

These easy croissants are stuffed with both white and dark chocolate chips and are ready to eat in less than 25 minutes! 

Course: Dessert
Cuisine: American
Keyword: Chocolate Filled Croissants
Servings: 8 Rolls
Author: Michelle
  • 1 can refrigerator crescent rolls
  • 4 Tbsp white chocolate chips
  • 6 Tbsp dark chocolate chips
  • Powdered Sugar (Optional)
  1. Preheat oven to 350 degrees. Grease a baking sheet with cooking spray.
  2. Roll out dough and separate into eight triangles. Spread about 1 Tbsp of chips (1/2 Tbsp white and 1/2 Tbsp dark) over the rolls. Feel free to add more or less depending upon the size of each roll. Save the last 2 Tbsp of dark chocolate chips.
  3. Roll the dough, starting from the wide side and ending at the opposite corner. If any chips fall out, just stuff them back inside.
  4. Bake for about 14-16 minutes, or until nice and golden brown. Allow to cool slightly, about 2-3 minutes.
  5. In a microwave safe bowl, melt the remaining 2 Tbsp dark chocolate chips in 20-second increments on low power, stirring after each round. Once melted, drizzle chocolate over each roll. Sprinkle with powdered sugar.
  6. Enjoy!
Recipe Notes

Adapted from Pillsbury.