This sweet blueberry orange coconut smoothie bowl is perfect for breakfast, brunch, or afternoon snack. It's pretty much a bowl of Heaven.
Servings: 1 Large Smoothie Bowl
Smoothie Base
-
1/3
cup
So Delicious Almond Milk
Unsweetened
-
1 1/2
cups
Earthbound Farm Frozen Blueberries
-
1
5.3 oz container Silk Dairy Free Blueberry Yogurt
-
1/3
cup
fresh orange juice
-
Ice to thicken
optional, depending upon your desired consistency
Toppings
-
Mandarin Oranges
-
Blueberries
-
Toasted Coconut
-
Almond Granola
I used gluten-free
-
Maple Syrup
Agave, or Honey (for non-vegans) (optional; for added sweetness)
-
With a high-powered blender, almond milk, frozen blueberries, dairy-free blueberry yogurt, fresh orange juice, and ice.
-
Once well combined, pour smoothie into a bowl, and add blueberries, mandarin oranges, toasted coconut, and granola. If desired, add maple syrup, agave, or honey (for non-vegans). Serve immediately.
-
Enjoy!