Red Velvet Chocolate Chip Cookies
These homemade red velvet cookies are chocolatey, chewy, and intensely red! Mixed with white chocolate chips, semi-sweet chips, and blue M&Ms, these delicious cookies are the perfect addition to your 4th of July party!
Servings: 12 Large Cookies
Ingredients
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 1/2 tsp vanilla
- 1/2 tsp salt
- 1 Tbsp buttermilk
- 2 1/2 Tbsp cocoa powder
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 Tbsp liquid red food coloring
- 1/2 cup white chips
- 1/2 cup semi-sweet chips
- 1/4 cup red, white, & blue M&Ms
Instructions
- Preheat oven to 350 and line a cookie sheet with parchment paper.
- With a mixer, beat butter until light and fluffy, about 30 seconds.
- Add in sugars, and beat until well combined.
- Add in egg, vanilla, and salt. Mix until well combined, scraping down the sides of the bowl if necessary.
- Next, add in buttermilk and mix.
- In a small bowl, mix cocoa powder, flour, and baking soda. Add to the wet ingredients.
- Next, add in red food coloring and mix until the dough is completely red.
- Add in chips and M&Ms, and mix until just combined.
- Scoop out 1-2 Tbsp of dough for each cookie, and place about 2" apart on the cookie sheet.
- Bake for 14-15 minutes.
- Enjoy with milk!