Roasted Ratatouille Bowl (with Hillshire Farm Smoked Sausage & Uncle Ben’s Jasmine Rice)
This Roasted Ratatouille Bowl is made with fresh roasted vegetables, smoked sausage, and jasmine rice, making it a perfectly comforting and wholesome meal perfect for the fall!
Servings: 4 -6 people
Ingredients
- 1 package Hillshire Farm Beef Smoked Sausage 1” thick rounds
- 1 pouch Uncle Ben's Ready Rice Jasmine
- 1 Large Eggplant large diced
- 1 Yellow onion diced
- 1 Red bell pepper large diced
- 1 Zucchini sliced ½” thick rounds
- 1 Yellow Squash sliced ½” thick rounds
- 4 Garlic Cloves rough chopped
- 1 can Tomatoes diced 16 oz.
- 2 tbsp. Fresh Rosemary chopped
- 2 tbsp. Fresh Oregano chopped
- 1 jar Kalamata Olives pitted, 6 oz.
- ½ cup Italian Vinaigrette
- 2 tbsp. Basil fresh/chopped
- Salt and Pepper to taste
Instructions
- Preheat oven to 450˚F.
- Using a 9x13” baking pan add eggplant, zucchini, yellow squash, red bell pepper, onion, garlic, olives, tomatoes, rosemary, oregano and Hillshire Farm Beef Smoked Sausage together.
- Drizzle with vinaigrette. Sprinkle with salt and pepper, to taste.
- Toss together until evenly coated.
- Cover baking dish with foil and bake for 20 minutes.
- Remove foil and bake uncovered for 20 minutes, or until golden brown.
- Follow heating instructions on Uncle Ben’s Ready Rice Jasmine and pour into a serving dish.
- Place finished vegetables and Hillshire Farm Beef Smoked Sausage on top of rice, and garnish with fresh basil.
- Enjoy!