Slow Cooker Peach Barbecue Bacon Wrapped Smokies
These bacon wrapped smokies are such an easy appetizer! Made in the slow cooker, these Hillshire Farm® Lit’l Smokies® are wrapped in Wright Brand® Bacon and cooked in a peach barbecue sauce! The perfect addition to any Friendsgiving!
Servings: 8 -10 Servings
Ingredients
- 1 package Hillshire Farm® Lit’l Smokies® Smoked Sausages
- 1 package Wright Brand® Bacon Hickory Smoked
- 1 cup barbecue sauce I used a smoky mesquite barbecue sauce
- 1/2 cup peach jam or peach preserves
- toothpicks
Instructions
- In a bowl, mix peach jam and barbecue sauce together until well combined.
- Spray the slow cooker with cooking spray. Add 3/4 of the peach barbecue sauce to the bottom of the slow cooker, spreading the sauce evenly.
- Cut Wright Brand® Bacon Hickory Smoked into thirds. Wrap each Hillshire Farm® Lit’l Smokies® Smoked Sausages in a piece of bacon, and secure it tightly with a toothpick.
- Place each of the smokies into the slow cooker.
- With a pastry brush, brush the remaining sauce onto the tops of the smokies.
- Cook on high for 3 1/2 - 4 hours, until the bacon is crispy. Around the 3 hour mark, move the smokies around in the slow cooker to make sure they all cook evenly.
- Once cooked, set the slow cooker to the 'warm' setting.
- Enjoy!