Strawberry Nutella Turnovers
This easy chocolate turnover recipe is filled with strawberries and Nutella to make the perfect breakfast, brunch, or dessert! These Strawberry Nutella Turnovers are simple, delish, and chocolatey. What more could you want?
Servings: 4 Turnovers
Ingredients
Turnovers
- 1 sheet puff pastry thawed (1 sheet equals 4 large turnovers)
- 1/2 cup Nutella or hazelnut spread
- 1/2 cup chopped strawberries
- 1 egg beaten
Toppings
- Powdered Sugar
- Strawberries
Instructions
- Preheat oven to 400 degrees and line a baking sheet with parchment paper.
- Unfold your thawed puff pastry dough. With a sharp knife, cut the dough into four equal squares.
- Place about 2 Tbsp of Nutella into the corner of each square of puff pastry. Sprinkle 1-2 Tbsp of chopped strawberries over the Nutella.
- Fold the pastry diagonally, and crimp the edges with a fork. Brush the tops and edges of each turnover with egg wash.
- Bake for 18-20 minutes, or until pastry is puffed and golden brown.
- Sprinkle with powdered sugar and chopped strawberries, if desired.
- Allow to cool for a few minutes and enjoy!