White Chocolate Raspberry Brownie Bites
These easy white chocolate raspberry brownie bites are such a cute Valentine's Day dessert recipe. Raspberries are baked inside of the fudge brownies, and then dipped in white chocolate.
Servings: 24 Mini White Chocolate Raspberry Brownie Bites
Ingredients
Brownies
- Homemade Brownie Batter (my fav linked below) or
- Boxed Brownie Batter (following the directions/ingredients on the back of the box; I love Ghirardelli Brownie Mix!)
- 24 Raspberries
- 24 White Chocolate Chips
Topping
- 12 Raspberries, cut in half (24 halves total)
- 12 oz White Baking Chocolate or Vanilla Almond Bark
- Sprinkles
Instructions
Brownies
- Preheat the oven to 350 degrees and grease a 24-cup mini muffin tin well. Set aside.
- Prepare brownie batter according to the directions on the back of the box, or according to the directions of your homemade recipe. Set aside.
- Press 1 white chocolate chip in each raspberry (see video above for step-by-step instructions). Set aside.
- Spoon about 1 Tbsp of batter into each mini muffin cup. Place raspberries in each muffin cup. Top with about 1 Tbsp of brownie batter.
- Bake for 14-15 minutes, or until brownies are done in the center (mini brownie bites usually bake quickly). Allow to cool.
Topping
- While brownie bites are cooling, melt white chocolate (or Vanilla Almond Bark) in a double broiler or in the microwave (30 second increments on 50% power, stirring after each hit).
- Dip half of each brownie bite in melted white chocolate, and place each on parchment paper. Top with half a raspberry and sprinkles, if desired.
- Enjoy!