This is a sponsored conversation written by me on behalf of The J.M. Smucker Company. The opinions and text are all mine. Thank you for supporting the brands that help make A Latte Food possible!
This easy cobbler recipe is full of sweet dark cherries, dark chocolate chips, and topped with Martha White® Chocolate Chip Muffin Mix for a sweet and simple cobbler topping!
Which means that at midnight tonight Hallmark begins playing their cheesy, yet amazing Christmas movies. YES.
It’s seriously a highlight of my holiday season.
Please don’t judge me for that. ?
Another one of my favorite holiday things? Chocolate and cherries.
When I was younger, the only time my family ever got assorted chocolates was during the Christmas season. And typically, there’s only one chocolate covered cherry in the box.
It’s an outrage.
Ever since having to split a chocolate cherry three ways (between my brother, sister, and me), now that I’m an adult (sometimes), I try to get chocolates and cherries together as much as possible, like in this cherry chocolate chip cobbler!
After making this apple berry cobbler, I’ve been craving other southern cobblers! There is nothing like a warm cobbler with ice cream or whipped cream on top.
Pure, unadulterated comfort food.
Martha White® Muffin Mixes are perfect for putting together a quick and easy cobbler recipe. Because I was craving a chocolate and cherry dessert, I opted to use the Martha White® Chocolate Chip Muffin Mix as my cobbler topping, since the chocolate chips would blend in perfectly with the cherries!
If you don’t yet believe me, let me tell you, the southern belle, Martha White®, knew her stuff! They’re products been around for over 100 years, so you can trust that they know what they’re doing. ? You can find these mixes (and others!) at your local Kroger store!
Chocolate and cherries have never tasted so good.
- 2 10oz bags dark cherries, frozen (fresh is fine, but make sure they have been pitted)
- 2 Tbsp granulated sugar
- 1 Tbsp brown sugar
- 1 tsp ground cinnamon
- 1 Tbsp flour
- 1/4 cup dark chocolate chips
- 1 7oz Martha White® Chocolate Chip Muffin Mix
- 1/2 cup butter cold and cubed
- 1 Tbsp cinnamon sugar
- Ice Cream
- Whipped Cream
- Fresh Cherries
- Chocolate Chips
Preheat oven to 400 degrees. Grease a 9x9 baking dish (11x7 works fine as well) with cooking spray.
Mix cherries and chocolate chips with brown sugar, white sugar, flour, and cinnamon. Once combined, set aside.
In a separate bowl, with a pastry cutter or fork, combine butter and muffin mix until well combined (it will take a few minutes to work the butter into the mix).
Pour cherries in an even layer in the baking dish. Top with spoonfuls of the muffin mix (the topping does not need to cover all of the fruit). Sprinkle with cinnamon sugar.
Bake for 40-45 minutes, or until the fruit is bubbling and the muffin mix is golden brown and set.
Serve with whipped cream, fresh berries, and/or ice cream!
This is a sponsored conversation written by me on behalf of J.M. Smucker’s®. The opinions and text are all mine.