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Dark Chocolate Toffee Coffee Cake

Breakfast and Brunch

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. Thank you for supporting the brands that help make A Latte Food possible! #SipIndulgence #CollectiveBias

This decadent dark chocolate toffee coffee cake is the perfect accompaniment to a cup of coffee filled with rich, NESTLÉ® COFFEE-MATE® Liquid Coffee Creamer! 

This dark chocolate toffee coffee cake is the best excuse to have chocolate for breakfast. Rich and chocolatey, this coffee cake recipe is perfect any time of the day! | www.alattefood.com This dark chocolate toffee coffee cake is the best excuse to have chocolate for breakfast. Rich and chocolatey, this coffee cake recipe is perfect any time of the day! | www.alattefood.comIf mornings always started like this, I could be a morning person.

Technically, I’m not not a morning person, but if dark chocolate coffee cake was always involved, I could be an up-at-dawn-it’s-Christmas-and-I’m-ridiculously-excited kind of morning person.

As long as coffee is involved, obviously. A morning just isn’t a morning without one (or three) cups of coffee.

And when paired with one of NESTLÉ® COFFEE-MATE® Chocolate Boutique Coffee Creamers? My morning coffee ritual just moved up to level awesome.

This dark chocolate toffee coffee cake is the best excuse to have chocolate for breakfast. Rich and chocolatey, this coffee cake recipe is perfect any time of the day! | www.alattefood.comThis dark chocolate toffee coffee cake is the best excuse to have chocolate for breakfast. Rich and chocolatey, this coffee cake recipe is perfect any time of the day! | www.alattefood.comDo you know what’s great about this coffee cake, apart from the fact that it’s chocolate filled with dark chocolate chips and kind of looks like a brownie?

It has NESTLÉ® COFFEE-MATE® Chocolate Toffee Truffle Liquid Coffee Creamer baked right into it.

Chocolate for breakfast? Totally acceptable.

Of course, this would also make the best afternoon pick-me-up as well. A little coffee, a little coffee cake, and a lot of NESTLÉ® COFFEE-MATE® Liquid Coffee Creamer is the best prescription for a case of the afternoon yawns. Pure indulgence.

This I know from experience.

This dark chocolate toffee coffee cake is the best excuse to have chocolate for breakfast. Rich and chocolatey, this coffee cake recipe is perfect any time of the day! | www.alattefood.comChoc-o-holics unite!

 

Print
Dark Chocolate Toffee Coffee Cake
Prep Time
20 mins
Cook Time
25 mins
 
This decadent dark chocolate toffee coffee cake is the perfect accompaniment to a cup of coffee filled with rich, NESTLÉ® COFFEE-MATE® Liquid Coffee Creamer!
Servings: 8 -10 Servings
Ingredients
Cake
  • 1/4 cup oil
  • 1 egg
  • 1/3 cup milk
  • 3 Tbsp NESTLÉ® COFFEE-MATE® Chocolate Toffee Truffle Liquid Coffee Creamer
  • 2 Tbsp sour cream
  • 1 tsp vanilla extract
  • 1 1/4 cups all purpose flour
  • 1/4 cup cocoa powder
  • 3/4 cups sugar
  • 1/4 tsp baking soda
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp cinnamon
  • 1/2 tsp espresso powder optional
  • 3/4 cup dark chocolate chips
  • Topping
  • 1/2 cup brown sugar
  • 2 Tbsp flour
  • 2 tsp. cinnamon
  • 2 Tbsp melted butter
Icing Drizzle
  • 3/4 cup powdered sugar
  • 1 Tbsp milk
Instructions
  1. Preheat oven to 375 degrees and grease a 9" circular cake pan or an 8x8 square baking pan.
  2. In a small bowl, mix together flour, cocoa powder, sugar, baking soda, baking powder, cinnamon, espresso powder and salt.
  3. In a separate mixing bowl, lightly mix together oil, egg, vanilla, creamer, sour cream, and milk.
  4. Make a well in the center of dry ingredients, and pour wet ingredients into it. Stir gently, as to not over stir the mix.
  5. Once just combined, fold in dark chocolate chips. Pour into your pan and set aside.
  6. In a small bowl, mix together the topping ingredients until combined. Sprinkle evenly over the top of the batter in the pan. Use a rubber spatula to swirl the topping.
  7. Bake for 25 minutes or until your cake tester comes out clean.
  8. While the cake is cooling, make the icing by stirring together the powdered sugar and milk. Drizzle over the top of the coffee cake.
  9. Serve warm, or cool.
  10. Enjoy!

 

This dark chocolate toffee coffee cake is the best excuse to have chocolate for breakfast. Rich and chocolatey, this coffee cake recipe is perfect any time of the day! | www.alattefood.comCoffee

This dark chocolate toffee coffee cake is the best excuse to have chocolate for breakfast. Rich and chocolatey, this coffee cake recipe is perfect any time of the day! | www.alattefood.com

Shared by Michelle

Comments

  1. Cathy says

    February 23, 2016 at 8:35 am

    This cake looks absolutely amazing, and I wold definitely eat this for breakfast! Love that the Coffee-Mate coffee creamer is baked right in! #client
    Cathy

    Reply
  2. Erin @ Dinners, Dishes, and Desserts says

    February 23, 2016 at 12:17 pm

    This would totally turn me into a morning person as well!! This looks incredible, and I wish I had a slice right now.

    Reply
  3. Marla harrelson says

    February 23, 2016 at 1:04 pm

    This WAS incredible! Glad I got to eat it. All I was missing was the coffee creamer!!! Dang it! Off to go get some!

    Reply
  4. Michelle | A Dish of Daily Life says

    February 23, 2016 at 5:19 pm

    Chocolate for breakfast…yes please! This looks amazing…I’d have a hard time stopping at one slice!

    Reply
  5. Michelle @ The Complete Savorist says

    February 23, 2016 at 6:41 pm

    Yum! It looks like it has a perfect consistency. This wouldn’t last past lunch time.

    Reply
  6. Medha @ Whisk & Shout says

    February 23, 2016 at 7:28 pm

    This cake looks incredible! Chocolate and toffee together are truly my weakness. And even if I weren’t making this cake, I’d have to get my hands on that chocolate toffee truffle creamer! What an awesome flavor- pinning 🙂

    Reply
  7. London || Gluten Free with L.B. says

    February 24, 2016 at 7:21 am

    What a wonderful idea to put Coffee-mate creamer as flavoring into the cake! I am literally addicted to the hazelnut. Pinning!

    Reply
  8. CakeSpy says

    February 24, 2016 at 10:13 am

    A+ to cake for breakfast, especially this one!!

    Reply
  9. Andi @ The Weary Chef says

    February 24, 2016 at 10:52 am

    I need to find that Coffee-mate Chocolate Toffee Truffle liquid creamer! This coffee cake looks amazing!

    Reply
  10. Cyndi - My Kitchen Craze says

    February 24, 2016 at 9:40 pm

    Oh man this coffee cake looks amazing! I’m obsessed with coffee so this creamer is right up my alley.

    Reply
  11. Jessica @ Sprinkle Some Sugar says

    February 26, 2016 at 12:53 pm

    I’ve got to try that creamer! Sounds ridiculously amazing. So does this coffee cake, yum!!

    Reply

Trackbacks

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    March 23, 2016 at 4:02 am

    […] Dark Chocolate Toffee Coffee Cake […]

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I'm Michelle and this is where you'll witness my baking addiction. I bleed coffee and breathe sugar. Come join me as I journey through life one recipe at a time! READ MORE
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