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Peach Raspberry Iced Tea

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #TeaProudly #CollectiveBias

This easy homemade iced tea recipe is filled with fresh peaches, sweet raspberries, and brewed Bigelow tea for a drink you’ll want all summer long!

This easy homemade iced tea recipe is filled with fresh peaches, sweet raspberries, and brewed Bigelow tea for a drink you'll want all summer long! This easy homemade iced tea recipe is filled with fresh peaches, sweet raspberries, and brewed Bigelow tea for a drink you'll want all summer long!

I have two words for you: PEACH SEASON.

And the sad thing? I haven’t baked with them yet this summer. No peach pies, no cheesecakes, no ice creams, no scones—what am I even doing with my life?! It’s time to reassess my priorities.

Despite my lack of baking with peaches in the kitchen, I could not let a summer season go by without making some sort of fruity, peachy iced tea. Add in some fresh mint, a few raspberries, a squeeze of lemon, and steeped Bigelow peach and raspberry tea, and you’ve got yourself the iced tea drink of summer. Or your dreams. Same diff.

Guys, it’s peachy-keen.

This easy homemade iced tea recipe is filled with fresh peaches, sweet raspberries, and brewed Bigelow tea for a drink you'll want all summer long!While I could down a glass of iced tea all year long (I don’t discriminate amongst seasons—but, I’m also from California and we don’t really know what seasons are), there really is something summery about iced tea. Between the fruity elements and the cold tea, it tends to ignite feelings of lazy, relaxing summer days.

And, and, and! While a glass of regular tea with a squeeze of lemon could satisfy my tea cravings, I love being able to get creative and mix it up by putting fun flavors together. Herbs, fruits, and teas all go together hand in hand, giving you the chance to let your imagination run a little wild with what combinations you plan to put together. Bigelow Tea is bold, flavorful, and comes in a variety of flavors so you can easily mix and match flavors!

This easy homemade iced tea recipe is filled with fresh peaches, sweet raspberries, and brewed Bigelow tea for a drink you'll want all summer long!The health benefits of tea are widespread as well, which can make drinking tea that much sweeter. Instead of drinking highly processed and sugary sodas or fruit drinks, drinking a glass of freshly brewed tea can add some nutrients and antioxidants into your diet. #winningatlife

With this tea, the fresh peaches and raspberries add a great deal of sweetness to the tea without having to add any extra sugar. To give the tea a bit of natural sweetness, I did add some honey to this recipe by creating a simple syrup of water and honey. If you are a tea purist, feel free to omit the simple syrup, instead replacing it with another cup of water.

This easy homemade iced tea recipe is filled with fresh peaches, sweet raspberries, and brewed Bigelow tea for a drink you'll want all summer long!I’m fairly certain there will be a pitcher of this tea in the fridge for the rest of summer. It’s good. So, grab a glass and kick your feet up as you relax on a summer evening!

5 from 1 vote
Print
Peach Raspberry Iced Tea
Prep Time
30 mins
Cook Time
10 mins
 
This easy homemade iced tea recipe is filled with fresh peaches, sweet raspberries, and brewed Bigelow tea for a drink you'll want all summer long!
Servings: 6 Servings
Ingredients
Simple Syrup (Optional)
  • 1 cup water
  • 1 cup honey
Peach Raspberry Puree
  • 1 cup raspberries
  • 3 large peaches peeled and sliced
  • 1 cup water
Tea
  • 4 cups water
  • 3 Perfect Peach Bigelow Tea Bags
  • 3 Red Raspberry Bigelow Tea Bags
  • 2 Tbsp lemon juice
Optional Garnish
  • Lemon Wedges
  • Raspberries
  • Sliced Peaches
  • Mint
Instructions
  1. Combine honey and water in a small saucepan and bring to a boil over medium-low heat, stirring constantly. Once the honey has dissolved, turn off the heat, and allow the syrup to cool. (If you are omitting the simple syrup, you may need to add another cup of water to the final tea mixture depending upon how strong or weak you prefer your iced tea).
  2. In a separate saucepan, bring 1 cup of water to a boil, then remove from the heat and steep the 6 tea bags for 10-12 minutes (covered). Once the tea has steeped, remove the tea bags. Set aside.
  3. With a food processor or high-powered blender, combine peeled and sliced peaches and raspberries together and puree. Add in 1 cup of water, and blend until smooth.
  4. Strain the puree mixture through a fine mesh strainer in order to remove all seeds.
  5. In a large pitcher, combine simple syrup, steeped tea, remaining 3 cups of water, lemon juice, and peach raspberry puree. Stir until combined.
  6. Add in sliced peaches, raspberries, lemon wedges, and/or mint, if desired.
  7. Chill in the fridge for 3-4 hours, or serve with ice.
  8. Enjoy!

 

This easy homemade iced tea recipe is filled with fresh peaches, sweet raspberries, and brewed Bigelow tea for a drink you'll want all summer long!

This easy homemade iced tea recipe is filled with fresh peaches, sweet raspberries, and brewed Bigelow tea for a drink you'll want all summer long!

Shared by Michelle

Comments

  1. Gayle @ Pumpkin 'N Spice says

    August 8, 2016 at 5:23 am

    Peach season is the best! That’s ok that you haven’t baked with it though because this iced tea definitely makes up for it! 🙂 I love the flavor and pretty color, Michelle! Sounds so refreshing!

    Reply
  2. Danielle says

    August 8, 2016 at 12:13 pm

    I feel like peach season just doesn’t last long enough at all! This iced tea sounds so good, Michelle!

    Reply
  3. Courtney Buteau says

    August 8, 2016 at 1:38 pm

    I adore peaches too and have yet to make a pie with them this summer. You’ve inspired me to at the very least use peaches to make this delicious tea! And I love that you use honey in your simple syrup! #client

    Reply
  4. Mary @ LOVE the secret ingredient says

    August 9, 2016 at 10:19 am

    So delish! Absolutely love this I would have quite a few cups.

    Reply
  5. Barbara Weirich says

    August 16, 2016 at 12:26 pm

    Like your recipe. If you have a diabetic person in your home (as I do), you can use agave instead of the honey, but maybe only 1/2 cup, as agave tends to be slightly sweeter than honey.
    Thanks, Barbara.

    Reply
  6. Village Bakery says

    May 23, 2018 at 11:39 am

    5 stars
    Hi Michelle – thank you so much for sharing this recipe. My kids have loved it so far!

    Reply
  7. Paulette says

    May 29, 2019 at 5:31 am

    Do you think it would still taste fresh if I puree the raspberries and peaches a couple days before making the tea and store in the refrigerator? I want to make this recipe for a party so I’m trying to prepare as much ahead of time as possible!

    Reply
    • Michelle says

      July 9, 2019 at 9:12 pm

      Hi Paulette–I am so sorry to have missed this comment! Yes, I do think that will work in the future. 🙂

      Reply

Trackbacks

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    August 11, 2016 at 1:41 pm

    […] Monday’s Peach Raspberry Iced Tea recipe, where I shared with you that I hadn’t yet baked with any peaches this summer, I […]

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    July 31, 2018 at 3:30 am

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I'm Michelle and this is where you'll witness my baking addiction. I bleed coffee and breathe sugar. Come join me as I journey through life one recipe at a time! READ MORE
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