Caramel Coffee Frappuccino: This quick and easy caramel frappuccino tastes like the real deal!

My first introduction to a frappuccino was a caramel frap from this great cafe that unfortunately is no longer around. I was in junior high and my eyes were opened to the world of delicious cold coffees. As I mention here, hot coffee was definitely not on my radar until college. But cold coffee?

Oh yeah.

I soon became obsessed with all things peppermint and mocha and frappuccino, but caramel frappuccinos always have a special place in my heart.

Sometimes you just can’t beat the taste of caramel mixed with coffee.

In case you haven’t noticed, I really like coffee 🙂

Can you see how foamy and frothy this is?

And the amazing drips of caramel? It makes me want to eat apple cake. And monkey bread. And all things caramel-y, like cinnamon rolls.

Too good.

And topping it with my cinnamon whipped cream (pictured in the 1st photo and below) was perhaps my best decision ever.

I have weird priorities.

Anyway, this drink is so simple to make. All it takes is coffee, milk, ice, and caramel–both sauce and creamer! So good.

Caramel Coffee Frappuccino

Prep: 5

Total: 5

Making a caramel coffee frappuccino at home could not be any easier!

Ingredients

Instructions

In a blender, mix ice and milk together until well blended.
Add in coffee, creamer, and caramel sauce.
Blend well.
In a cup, drizzle the inside with caramel. Pour in the frappuccino and top with whipped cream.
Enjoy!

The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.

Course Drinks

Cuisine American