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Caramel Coffee Frappuccino

Coffee

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Caramel Coffee Frappuccino: This quick and easy caramel frappuccino tastes like the real deal!

Caramel Frappuccino | A Latte FoodMy first introduction to a frappuccino was a caramel frap from this great cafe that unfortunately is no longer around. I was in junior high and my eyes were opened to the world of delicious cold coffees. As I mention here, hot coffee was definitely not on my radar until college. But cold coffee?

Oh yeah.

I soon became obsessed with all things peppermint and mocha and frappuccino, but caramel frappuccinos always have a special place in my heart.

Sometimes you just can’t beat the taste of caramel mixed with coffee.

In case you haven’t noticed, I really like coffee 🙂

Caramel Frappuccino | A Latte FoodCan you see how foamy and frothy this is?

And the amazing drips of caramel? It makes me want to eat apple cake. And monkey bread. And all things caramel-y, like cinnamon rolls.

Too good.

And topping it with my cinnamon whipped cream (pictured in the 1st photo and below) was perhaps my best decision ever.

I have weird priorities.

Anyway, this drink is so simple to make. All it takes is coffee, milk, ice, and caramel–both sauce and creamer! So good.

Caramel Frappuccino | A Latte Food

 

Print
Caramel Coffee Frappuccino
Prep Time
5 mins
Total Time
5 mins
 

Making a caramel coffee frappuccino at home could not be any easier! 

Course: Drinks
Cuisine: American
Keyword: caramel frappuccino
Servings: 1 drink
Author: Michelle
Ingredients
  • 1/2 c room temperature or cold coffee
  • 1/2 c milk
  • 2 c ice
  • 3 Tbsp caramel sauce + drizzle
  • 1 Tbsp caramel creamer (optional)
  • Cinnamon Whipped Cream (optional)
Instructions
  1. In a blender, mix ice and milk together until well blended.
  2. Add in coffee, creamer, and caramel sauce.
  3. Blend well.
  4. In a cup, drizzle the inside with caramel. Pour in the frappuccino and top with whipped cream.
  5. Enjoy!

Caramel Frappuccino | A Latte Food

Shared by Michelle

Comments

  1. Danielle says

    September 12, 2014 at 4:33 pm

    I love frappuccinos! Love the addition of the caramel to this too. Caramel seriously makes everything taste delicious. Pinning!

    Reply
    • Michelle says

      September 14, 2014 at 7:29 am

      Thanks, Danielle! I agree–caramel makes everything better! 🙂

      Reply

Trackbacks

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I'm Michelle and this is where you'll witness my baking addiction. I bleed coffee and breathe sugar. Come join me as I journey through life one recipe at a time! READ MORE
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