Caramel Coffee Frappuccino

Caramel Coffee Frappuccino: This quick and easy caramel frappuccino tastes like the real deal!

My first introduction to a frappuccino was a caramel frap from this great cafe that unfortunately is no longer around. I was in junior high and my eyes were opened to the world of delicious cold coffees. As I mention here, hot coffee was definitely not on my radar until college. But cold coffee?

Oh yeah.

I soon became obsessed with all things peppermint and mocha and frappuccino, but caramel frappuccinos always have a special place in my heart.

Sometimes you just can’t beat the taste of caramel mixed with coffee.

In case you haven’t noticed, I really like coffee 🙂

Can you see how foamy and frothy this is?

And the amazing drips of caramel? It makes me want to eat apple cake. And monkey bread. And all things caramel-y, like cinnamon rolls.

Too good.

And topping it with my cinnamon whipped cream (pictured in the 1st photo and below) was perhaps my best decision ever.

I have weird priorities.

Anyway, this drink is so simple to make. All it takes is coffee, milk, ice, and caramel–both sauce and creamer! So good.

Caramel Coffee Frappuccino

5 minPrep Time

5 minTotal Time

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Ingredients

• 1/2 c room temperature or cold coffee
• 1/2 c milk
• 2 c ice
• 3 Tbsp caramel sauce + drizzle
• 1 Tbsp caramel creamer (optional)
• Cinnamon Whipped Cream (optional)

Instructions

1. In a blender, mix ice and milk together until well blended.
2. Add in coffee, creamer, and caramel sauce.
3. Blend well.
4. In a cup, drizzle the inside with caramel. Pour in the frappuccino and top with whipped cream.
5. Enjoy!

7.6.4

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https://www.alattefood.com/caramel-coffee-frappuccino/