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Cinnamon Whipped Cream

Quick Treats

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Cinnamon Whipped Cream: You’ll never go back to canned whipped cream after trying this homemade cinnamon whipped cream! Only 4-ingredients stand between you and creamy perfection!

Homemade Cinnamon Whipped Cream recipe is so easy to make!

Whipped cream makes everything better.

#truestory

Soft pillows of sweet cream enhances everything. Pancakes? Yes. Waffles? Oh yeah. On top of Oreo Chocolate Cream Pie? Why is that even a question? 😉

Basically? You can’t go wrong.

The best homemade whipped cream recipe starts with just 4-ingredients, including cinnamon!

In college we would host Waffle Wednesdays in our apartment. We would whip up a huge batch of waffles, make tons of whipped cream, and just hang out with whomever showed up.

The best part? We would play “whipped cream toss,” which is a game where one person puts a dollop of whipped cream on the underside of their wrist, then hits their forearm with their hand, which shoots the whipped cream dollop in the air, and another person tries to catch it with their mouth.

It is so. much. fun.

Especially if you’re a competitive person.

Making homemade cinnamon whipped cream is so easy!

Making homemade whipped cream is not difficult at all. In fact, homemade whipped cream is absolutely a cinch to whip up, if you will (pun intended). While I do love a classic easy Homemade Whipped Cream recipe, this Cinnamon Whipped Cream is the bees knees.

You take heavy whipping cream, whip it with a hand mixer or standing mixer until it forms peaks, and flavor it however you want: vanilla extract, almond extract, espresso powder, or cinnamon.

Add a little powdered sugar for sweetness, and what you have is an amazing topping to practically any dessert item.

Personally, I’m a big fan of this on this Slow Cooker Maple Pumpkin Spice Latte (but that also tastes fantastic with caramel whipped cream) or this Maple Oatmeal Apple Pie. Try it!

Learn how to make homemade whipped cream with this easy cinnamon whipped cream recipe!

All right, so let’s discuss how to make Cinnamon Whipped Cream!

  • You need only 4 ingredients: heavy whipping cream, vanilla extract, powdered sugar, and cinnamon.
  • In terms of vanilla extract, powdered sugar, and cinnamon, you can alter the measurements to your taste preference. If you want a bit more cinnamon flavor, add another 1/2 teaspoon or so. If you want your whipped cream a little less sweet, use less powdered sugar. You can adjust this recipe however you want.
  • Heavy cream doubles in volume once it as been whipped. For example, if you want to make 4 cups of whipped cream, you’ll use 2 cups of heavy cream.
  • Homemade whipped cream does not last more than a couple of days. I personally like to make whipped cream either the day of or the day before to ensure it’s flavor, texture, and freshness.

Easy Cinnamon Whipped Cream made from scratch!

This Cinnamon Whipped Cream comes out perfectly every single time! 

 

Homemade Cinnamon Whipped Cream recipe is so easy to make!
Print
Cinnamon Whipped Cream
Prep Time
5 mins
Total Time
10 mins
 
Cinnamon Whipped Cream: You’ll never go back to canned whipped cream after trying homemade!
Course: Dessert
Cuisine: American
Keyword: cinnamon whipped cream
Servings: 4 cups
Author: Michelle
Ingredients
  • 2 cups heavy whipping cream
  • 2 tsp cinnamon
  • 1 tsp vanilla extract
  • 3-4 Tbsp powdered sugar sweetness preference
Instructions
  1. With a standing mixer or a hand held mixer, whip the whipping cream until it forms soft peaks.
  2. Add in cinnamon, powdered sugar, and vanilla extract.
  3. Beat until cream forms medium-stiff peaks (like in the pictures).
  4. Keep cold until ready to eat.
  5. Enjoy!

 

The best Cinnamon Whipped Cream recipe and it only has 4-ingredients!

 

 

 

Shared by Michelle

Comments

  1. Baby June says

    September 6, 2014 at 6:52 pm

    I love whipped cream! Cinnamon sounds like a great addition 🙂

    Reply
    • Michelle says

      September 11, 2014 at 5:57 pm

      Me too! I can’t get enough 🙂

      Reply

Trackbacks

  1. Caramel Coffee Frappuccino | A Latte Food says:
    September 10, 2014 at 9:19 pm

    […] topping it with my cinnamon whipped cream (pictured in the 1st photo and below) was perhaps my best decision […]

    Reply
  2. Pumpkin Chocolate Chip Pancakes | A Latte Food says:
    September 29, 2014 at 6:41 pm

    […] Pour, cook, flip, cook, drench in maple syrup, and then stuff your face. Or top with my favorite cinnamon whipped cream. Or pumpkin caramel […]

    Reply
  3. Pumpkin Spice Latte with Pumpkin Whipped Cream | A Latte Food says:
    October 29, 2014 at 2:01 pm

    […] Cinnamon Whipped Cream […]

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  4. Classic Snickerdoodles | A Latte Food says:
    November 10, 2014 at 10:42 pm

    […] Cinnamon Whipped Cream […]

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  5. Waffle Wednesday | katiejoymorgan says:
    October 12, 2016 at 6:51 pm

    […] I followed this recipe for the waffles and this recipe for the whipped cream. […]

    Reply
  6. Cinnamon Whipped Cream | katiejoymorgan says:
    October 17, 2016 at 12:28 pm

    […] I already posted once about it, but it is SO good. I put it on top of my hot apple cider with caramel, it was amazing. Here is a link to the recipe. […]

    Reply

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I'm Michelle and this is where you'll witness my baking addiction. I bleed coffee and breathe sugar. Come join me as I journey through life one recipe at a time! READ MORE
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