↑

A Latte Food

Grab a cup of coffee and eat your heart out with me

  • Home
  • About
  • Recipes
    • Breads
    • Breakfast and Brunch
    • Cakes and Cupcakes
    • Candy and Sweets
    • Cheesecakes
    • Cookies
    • Dessert Bars and Brownies
    • Donuts
    • Muffins and Scones
    • No Bake Desserts
    • Pies, Crisps, and Tarts
  • Baking Basics
  • Contact
    • Work With Me
  • Privacy Policy
  • Whole Latte Love & Life
    • Latte Love & Life
    • My Weekend Cravings
    • A Latte Tips and Tricks

Caramel Apple Crumb Bars

Dessert Bars and Brownies

  • Share
  • Tweet
Jump to Recipe

These Caramel Apple Crumb Bars begin with a brown sugar oatmeal crust, and they are filled with homemade apple pie filling. These apple pie crumb bars are rich, gooey, and full of caramel apple flavor. An easy fall dessert, but elegant enough for any Thanksgiving table.

ice cream topped apple crumb bars on parchment paper.

Apple pie is the quintessential fall dessert, and is quite possibly the most popular fall dessert (or at least the most popular dessert for the apple season). The rich flavors of brown sugar, cinnamon, and apple have this homey quality about them, as they bring to mind memories of holidays past. 

Despite the fact my family has never spent a Thanksgiving holiday without apple pie on the table (we love these apple hand pies, this rustic apple pie recipe, and this cinnamon roll apple pie as well as a classic apple pie), I will be the first to admit a homemade apple pie is a labor of love. Between the chopping and peeling and double pastry crust, it’s a recipe that requires time and energy—no matter how worth the end result is. 

These rich and gooey apple crumb bars taste of home—they’re filled with all of the homey, comforting flavors of a classic apple pie—yet they are considerably simpler to make. The oatmeal crumb topping is rich and buttery, reminiscent of oatmeal cookies, and the caramel apple filling is full of warm spices and delicious flavors. 

And when topped with a generous drizzle of caramel sauce and vanilla ice cream? Perfection.

baked apple pie crumb bars sliced on brown parchment paper.

Why This Apple Pie Crumb Bars Recipe Works:

Combine the oatmeal crumb with the apple pie filling, and it feels a bit like an oatmeal cookie and a caramel apple pie had a love child. Between the oats and buttery brown sugar, these also feel a bit like apple crisp bars. 

  • Oatmeal Crumb: I love an easy recipe, and these apple cinnamon crumb bars begin with one dough for both the crust and the topping. 
  • Apple Filling: The cinnamon apples are a mixture of sugar, cornstarch, and vanilla. It’s the simple flavors that enhance the pure apple flavor. 
  • Caramel Sauce: Finally, the apple filling is mixed with a homemade brown sugar caramel sauce, which makes these apple bars incredibly rich, gooey, and irresistible. The caramel apples takes this apple dessert to the next level.

crumb topped apple bar on a white plate with ice cream and extra caramel sauce.

Ingredients We Need For These Caramel Apple Crumb Bars:

Making these apple pie bars with crumb topping doesn’t require too many ingredients or steps, especially since the crust and crumble topping are made from the same oat crumb dough.

Crust & Topping:

  • Unsalted Butter: Unsalted butter is important because it allows you to control the salt content in the overall recipe.
  • Rolled Oats: Rolled oats (also known as old-fashioned oats) work really well in the oatmeal crumb topping, because they are thicker and chewier than quick oats. They give these apple pie bars a lot of texture. 
  • All Purpose Flour
  • Brown Sugar
  • Baking Soda
  • Ground Cinnamon
  • Ground Nutmeg
  • Ground Allspice

Caramel Sauce:

  • Brown Sugar
  • Heavy Whipping Cream
  • Unsalted Butter
  • Salt
  • Vanilla Extract

Apple Filling:

  • Chopped Apples: I prefer a sturdy, sweet type of apple for any apple dessert (think honeycrisp apples, jonagold apples, pink lady apples, gala apples, etc.), but you can also use tart apples, like granny smith apples.
  • Vanilla Extract
  • Cornstarch: This is an important ingredient because it thickens the apple pie filling.
  • Sugar

baked apple pie crumb bars in a foil-lined baking dish.

How To Make These Apple Pie Crumb Bars From Scratch:

I love this recipe because it doesn’t require too much time or energy, yet the apple bars are full of flavor, texture, and spice.

  • Caramel Sauce: In a small saucepan over medium heat, whisk brown sugar, heavy cream, butter, salt, and vanilla together. Whisk until boiling, then remove from heat and allow to cool a few minutes while you make the rest of the apple crumb bar recipe.
  • Oatmeal Crumb Topping: Using an electric mixer or stand mixer (with the paddle attachment), cream the unsalted butter and brown sugar together until light and fluffy, on medium speed. Next, add in the dry ingredients: rolled oats, flour, baking soda, cinnamon, nutmeg, and allspice. Mix until combined. Set aside.
  • Apple Filling: Mix diced apples, vanilla extract, cornstarch, and granulated sugar together. Toss with the caramel sauce. Let the apple mixture sit for five minutes or so. 
  • Assembly: Press 2/3 of the crust into the bottom of an 8×8 or 9×9 prepared baking pan. Spoon the apple filling on top, spreading into an even layer. Sprinkle the remaining 1/3 of the oatmeal streusel topping on top of the bars. 
  • Bake: Place the apple bars in the oven and let the bars bake for 30-35 minutes, or until the apple pie filling is bubbling and the top is lightly golden brown. 
  • Cool: Let the caramel apple bars cool before slicing and serving, otherwise they will fall apart. 
  • Serve: Serve these apple pie crumb bars with a scoop of vanilla ice cream and an extra caramel drizzle, if desired. 

stack of three apple crumb bars on brown parchment paper.

Storage Tips:

  • Room Temperature: These Apple Bars with Oatmeal Crumb Topping can be stored in an airtight container at room temperature for a couple of days.
  • Fridge: Or, you can store them in an air-tight container in the fridge for a few days. 

How Best To Serve These Apple Cinnamon Crumb Bars?

  • Cold: These apple squares are amazing out of the fridge, and can be eaten cold. Top with ice cream, caramel sauce, chopped nuts, etc.
  • Room Temperature: These can also be eaten at room temperature, and served similarly with any topping you like.
  • Warm: If you prefer a warm apple pie or a warm apple crisp, warm the bars in the microwave and serve a la mode. 
  • Pro Tip: Want to enhance the depth of flavor even more? Turn these into Salted Caramel Apple Crumb Bars by adding some flaked sea salt on top after they finish baking.

stack of caramel apple bars with oatmeal topping on brown parchment paper with a scoop of ice cream on top.

Other Favorite Apple Recipes To Make Next:

  • Apple Spice Bundt Cake
  • Easy Apple Cake
  • Apple Crumb Cake
  • Apple Cobbler With Cinnamon Biscuits
  • Caramel Apple Cheesecake
  • Slow Cooker Spiced Apples

salted caramel apple crumb bar with ice cream and extra caramel drizzle on a white plate.

Quick and Easy Caramel Apple Crumble Bars Tips and Tricks:

  • Line the Pan: Line the baking dish with parchment paper or non-stick foil. You can simply lift the apple crisp bars out of the pan and cut them. 
  • Apples: You can use any apple you prefer, and you can choose to leave the apple peels on or off. 
  • Rolled Oats: Use rolled oats in this apple bar recipe, as the rolled oats add more texture and substance to the oatmeal crumb.
  • Caramel Sauce: If you want to top the bars with extra caramel, you can use jarred caramel sauce. Or, you can double the homemade caramel sauce recipe and reserve half of it as a topping. Plus, you can add a bit of flaked sea salt to the sauce to make a salted caramel sauce.

 

5 from 3 votes
ice cream topped apple crumb bars on parchment paper.
Print
Caramel Apple Crumb Bars 
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
 

These Caramel Apple Crumb Bars begin with a brown sugar oat crust, and they are filled with homemade apple pie filling. These apple pie crumb bars are rich, gooey, and full of caramel apple flavor. An easy fall dessert, but elegant enough for any Thanksgiving table.

Course: Dessert
Cuisine: American
Keyword: Caramel Apple Crumb Bars
Servings: 9 -12 Bars
Author: Michelle
Ingredients
Caramel Sauce
  • 1/4 cup brown sugar
  • 2 Tbsp heavy whipping cream
  • 1 Tbsp unsalted butter
  • pinch of salt (or flaky sea salt)*
  • 1/4 tsp vanilla extract
Crust
  • 1 cup unsalted butter, softened to room temperature
  • 1/2 cup brown sugar
  • 2 cups old-fashioned oats (rolled oats)
  • 1 cup all-purpose flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp all spice
Apple Filling
  • 2 1/2 cups chopped apples** (I used honeycrisp)
  • 1 tsp cinnamon
  • 1 1/2 tsp cornstarch
  • 1/4 cup granulated sugar
Instructions
  1. Preheat the oven to 350 degrees and line an 8x8 or 9x9 baking dish with parchment paper (or non-stick foil), or grease with baking spray. Set aside.

Caramel Sauce
  1. In a medium saucepan over medium heat, whisk brown sugar, heavy cream, butter, vanilla extract, and a pinch of salt together. Whisk until the mixture boils, then remove from the heat and allow to cool. 

Oatmeal Crust and Topping:
  1. With a stand mixer or an electric hand mixer, cream the butter and sugar together on medium speed, until light and fluffy. 

  2. Add in the rolled oats, all purpose flour, baking soda, cinnamon, nutmeg, and allspice. Mix until combined. Set aside.

Apple Filling: 
  1. Mix the chopped apples, vanilla extract, cornstarch, and granulated sugar together.

  2. Next, mix the apples with the caramel sauce. Allow to sit for about 5 minutes. 

Assembly:
  1. Press about 2/3 of the oatmeal dough into the bottom of the prepared baking dish, pressing in an even layer. 

  2. Spoon the apple filling on top of the crust, spreading into an even layer.

  3. Sprinkle the remaining oatmeal dough on top of the apple filling (some of the apples will still be showing, which is just fine). 

  4. Bake for about 30-35 minutes, or until the apple filling is bubbling and the top is lightly golden brown. 

  5. Allow the apple crumble bars to cool before slicing and serving. 

  6. Top with a scoop of vanilla ice cream and extra caramel, if desired.

Recipe Notes

*If you want to make a salted caramel sauce, add flaky sea salt to the finished caramel sauce.

**For the apple filling, you can peel the apples if you prefer. Additionally, you can use your favorite apple in place of honeycrisp.

 

apple crumble bars with salted caramel sauce collage with text.

Originally published 2014. Updated in 2022.

Here are some other dessert bars to check out next:

Strawberry Jam Shortbread Bars

crumb topped strawberry jam shortbread bars on pink plate

Strawberry Rhubarb Crumb Bars

strawberry rhubarb crumb bar slice sitting on pie server

Classic Lemon Bars

shortbread crusted lemon bars stacked on white plate

 

 

Shared by Michelle

Comments

  1. Danielle V says

    August 20, 2014 at 9:48 pm

    5 stars
    You say apple, I say I’ll try them. So I tried them. And these are really, really, really good! Nice job!

    Reply
    • Michelle says

      August 21, 2014 at 9:55 am

      Thank you! 🙂

      Reply
  2. [email protected] says

    August 21, 2014 at 3:38 am

    5 stars
    These look delicious! (The pics are showing in the email I rec’d!). Do they hold together well or are they crumbly?

    Reply
    • Michelle says

      August 21, 2014 at 9:54 am

      Thanks! 🙂 They hold together well once they’ve cooled entirely, or if served cold (delicious too–like a slice of cold apple pie) but if you cut into them when they’re warm, they do fall apart a litte bit. 🙂

      Reply
  3. Carol Borchardt says

    May 3, 2015 at 11:58 am

    5 stars
    Craving these….especially warm with some vanilla ice cream! They even look easy enough for a non-baker like me.

    Reply

Trackbacks

  1. S’more Chocolate Chip Cookies | A Latte Food says:
    August 25, 2014 at 4:31 pm

    […] is coming to a close as you may have seen with my latest post of Apple Pie Crumb Bars (they’re like fall wrapped up in one deliciously cinnamony and appley […]

    Reply
  2. Delicious Apple Recipes for Fall says:
    August 29, 2014 at 3:00 am

    […] Apple Pie Crumb Bars from A Latte […]

    Reply
  3. Cheesecake Stuffed Carrot Cake Bread | A Latte Food says:
    September 6, 2014 at 7:44 am

    […] get fixated on things and then I want them in excess. Like s’more chocolate chip cookies. And apple pie crumb bars. And blueberry lemon scones. And cheesecake. And bread. […]

    Reply
  4. Caramel Coffee Frappuccino | A Latte Food says:
    September 10, 2014 at 8:42 pm

    […] the amazing drips of caramel? It makes me want to eat apple cake. And monkey bread. And all things caramel-y, like cinnamon […]

    Reply
  5. Pumpkin Pie Dream Bars | A Latte Food says:
    September 12, 2014 at 9:36 pm

    […] dying to ring in the fall season! In preparation for the hallowed event, I’ve been baking my Apple Pie Crumb Bars, Mint Chocolate Oreo Bark, and Cheesecake Stuffed Carrot Cake Bread.  Decorations are out […]

    Reply
  6. Caramel Apple Cinnamon Rolls | A Latte Food says:
    January 5, 2015 at 9:08 pm

    […] like mint bark, and cheesecake stuffed carrot cake bread, and pumpkin pie dream bars, and apple pie crumb bars. I think it has something to do with the cinnamon. And the fact that it’s comfort food, and […]

    Reply
  7. Rustic Dutch Apple Pie | A Latte Food says:
    October 23, 2015 at 4:02 am

    […] face it, it’s the All-American dessert and how can you not love something that has sweet apples baked with cinnamon and sugar that sits in a buttery pie […]

    Reply
  8. Caramel Apple Cinnamon Rolls says:
    October 15, 2017 at 2:24 pm

    […] like mint bark, and cheesecake stuffed carrot cake bread, and pumpkin pie dream bars, and apple pie crumb bars. I think it has something to do with the […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

I'm Michelle and this is where you'll witness my baking addiction. I bleed coffee and breathe sugar. Come join me as I journey through life one recipe at a time! READ MORE
subscribe for the latest

weekly recipes

You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive.

This site contains affiliate links, which means that if you make a purchase through these links, I receive a small portion as commission. Thank you for supporting A Latte Food!

archives

search

categories

Copyright ©2023, A Latte Food. All Rights Reserved.
Design by Pixel Me Designs