↑

A Latte Food

Grab a cup of coffee and eat your heart out with me

  • Home
  • About
  • Recipes
    • Breads
    • Breakfast and Brunch
    • Cakes and Cupcakes
    • Candy and Sweets
    • Cheesecakes
    • Cookies
    • Dessert Bars and Brownies
    • Donuts
    • Muffins and Scones
    • No Bake Desserts
    • Pies, Crisps, and Tarts
  • Baking Basics
  • Contact
    • Work With Me
  • Privacy Policy
  • Whole Latte Love & Life
    • Latte Love & Life
    • My Weekend Cravings
    • A Latte Tips and Tricks

Cheesecake Stuffed Carrot Cake Bread

Breads

  • Share
  • Tweet
Jump to Recipe

Cheesecake Stuffed Carrot Cake Bread: Carrot cake bread mixed with a layer of creamy cheesecake–could it be any better? 

Cheesecake Stuffed Carrot Cake Bread | A Latte Food

Back in the day, I was a Full House fanatic.

I have this problem where I get fixated on things and then I want them in excess. Like s’more chocolate chip cookies. And apple pie crumb bars. And blueberry lemon scones. And cheesecake. And bread. And–

Okay, moving on. Back to the movie and TV show obsession.

When I was four, I watched the Disney cartoon Robin Hood everyday for a straight month. Then I moved onto Cinderella. Next was Balto. Then Aristocats. And Oliver and Company.

Once I discovered the wonder of Full House, I was obsessed. There was a time when TBS played the show every afternoon while I was at soccer practice, and I begged my mom to tape (on VHS) all episodes. And then I would watch them.

Not once.

Not twice.

But over and over and over.

I own all of the DVDs now. I’m not quite as obsessed, but I still do love that show.

How does this apply to carrot cake bread? Well, I’m glad you asked. 🙂

Cheesecake Stuffed Carrot Cake Bread | A Latte FoodCheesecake Stuffed Carrot Cake Bread | A Latte FoodIn the Full House episode where Becky and Jesse are cake testing for their wedding, Jesse brings in this bakery box full of every kind of chocolate cake you can imagine. He proceeds to list every single one (which makes me crave chocolate cake every time I see it), and at the end, he lists off carrot cake.

As everyone gives him a blank stare, he says he felt bad for carrot cake.

And you know what? Carrot cake has a bad rap. Bad rep? Like reputation? Eh, maybe both.

Anyway, while I may not be a real big fan of V8 or adding fruit to my salad, I am A-okay with carrot in my cake.

It’s delicious. No, it’s Delicious with a capital D.

And with a layer of cheesecakey goodness?!

You’ve got Heaven, my friend, right here in River City. (Movie anyone?! It’s slightly paraphrased 🙂 )

Cheesecake Stuffed Carrot Cake Bread | A Latte FoodThis bread is the perfect introduction into fall! Even though September is still one of the hottest months in good ‘ol Southern California, seasons really don’t change here so fall is more like a state of mind.

And I am in that state of my mind! 🙂

Making this bread is easy as pie. Don’t let the recipe fool you. It’s extra long because it lists a bunch of spices that most people already have in their cabinet like nutmeg, cloves, all spice, and cinnamon.

Now, if you don’t have those spices in your cabinet and you like to bake, I would highly suggest adding them to your grocery list. They’re the flavors of Thanksgiving and Christmas! 🙂 (Which really means they’re the flavor of fall and winter, but I like to think of my favorite seasons based around my favorite holidays). Cheesecake Stuffed Carrot Cake Bread | A Latte FoodWhen it comes to baking this bread, start with mixing the oil and the egg. Once combined, add in vanilla extract and sugars. Lastly, add in the buttermilk.

At this point, sift together the flour, baking soda, cinnamon, all spice, nutmeg, cloves, and salt.

Make a well in the center of the dry ingredients and slowly incorporate the wet into the dry.

Add in the carrots, pineapple, and dollop of vanilla yogurt (greek or regular). Toss the raisins in just a pinch of flour so that they won’t sink to the bottom and add to the mix.

For the cheesecake layer, mix cream cheese with sugar, vanilla extract, flour, and egg and whip until well combined.

In a greased bread pan, pour 3/4 of the bread mixture in, pour in all of the cheesecake layer, trying your best to pour it as evenly as possible, and pour the rest of the bread batter on top.

Bake. Eat. Enjoy.

Also, if you don’t like raisins in your carrot cake, feel free to omit them. If you do like nuts in your carrot cake, feel free to add them. The recipe is versatile and forgiving 🙂

This bread is the perfect introduction into fall! Even though September is still one of the hottest months in good 'ol Southern California, seasons really don't change here so fall is more like a state of mind. And I am in that state of my mind! :-) Making this bread is easy as pie. Don't let the recipe fool you. It's extra long because it lists a bunch of spices that most people already have in their cabinet like nutmeg, cloves, all spice, and cinnamon. Now, if you don't have those spices in your cabinet and you like to bake, I would highly suggest adding them to your grocery list. They're the flavors of Thanksgiving and Christmas! :-) (Which really means they're the flavor of fall and winter, but I like to think of my favorite seasons based around my favorite holidays).

Print
Cheesecake Stuffed Carrot Cake Bread
Prep Time
20 mins
Cook Time
40 mins
Total Time
1 hr
 

This homemade cheesecake stuffed carrot cake bread is a cross between bread and dessert! Homemade cheesecake pairs perfectly with the moist carrot cake bread.

Course: Bread
Cuisine: American
Keyword: Cheesecake Carrot Cake Bread
Servings: 2 Loaves
Author: Michelle
Ingredients
Cake
  • 2 c all purpose flour plus 2 Tbsp flour
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1/2 tsp ground all spice
  • 1/4 tsp ground nutmeg
  • 3/4 c vegetable or canola oil
  • 2 eggs
  • 1 c brown sugar
  • 1/2 c white sugar
  • 3/4 c buttermilk
  • 2 tsp vanilla extract
  • 2 c grated carrots
  • 1 8 oz can crushed pineapple, drained
  • 1 Tbsp vanilla greek or regular yogurt
  • 1 c raisins
Cheesecake
  • 8 oz cream cheese, softened
  • 1 egg
  • 1/4 c white sugar
  • 1 tsp vanilla extract
  • 1/4 c flour
Instructions
  1. Preheat oven to 350. Grease 2 8 x 4 pans.
  2. In a bowl, mix oil and eggs together. Once combined, add in brown sugar and white sugar. Mix well. Lastly, add in buttermilk and vanilla extract. Set aside.
  3. In a separate bowl, sift together 2 cups of all purpose flour, baking soda, salt, and all spices. Make a well in the center.
  4. Slowly incorporate the wet ingredients into the dry. Mix until just combined.
  5. Toss raisins with 2 Tbsp of flour (so they won't sink to the bottom of the bread batter) and add them, the carrots, pineapple, and yogurt to the batter. Mix until combined. Set aside.
  6. Mix cream cheese, egg, sugar, vanilla extract, and flour together (the flour keeps the cream cheese from spreading too much).
  7. Pour 3/4 of the bread batter into the pan. Top with cream cheese layer, spreading it as evenly as possible without pushing it into the bread batter.
  8. Pour the remaining batter on top of the cheesecake. Spread the batter carefully over the cheesecake, trying not to disturb the cheesecake layer too much.
  9. Bake for 40-45 minutes or until a cake tester comes out almost clean (the cheesecake layer will never yield a perfectly clean cake tester, but you'll know it's done when the cake tester comes out practically clean with just a little white on it it).
  10. Allow to cool, and eat! (I prefer the bread cold because I like my cheesecake cold; it takes about an hour in the fridge for it to be perfectly cool).

This bread is the perfect introduction into fall! Even though September is still one of the hottest months in good 'ol Southern California, seasons really don't change here so fall is more like a state of mind. And I am in that state of my mind! :-) Making this bread is easy as pie. Don't let the recipe fool you. It's extra long because it lists a bunch of spices that most people already have in their cabinet like nutmeg, cloves, all spice, and cinnamon. Now, if you don't have those spices in your cabinet and you like to bake, I would highly suggest adding them to your grocery list. They're the flavors of Thanksgiving and Christmas! :-) (Which really means they're the flavor of fall and winter, but I like to think of my favorite seasons based around my favorite holidays).

Check out my other bread recipes 🙂

Pancake Mini Muffins

Pancake Mini Muffins | A Latte Food

Iced Lemon Tea Bread

Iced Lemon Tea Cake |A Latte Food

Cheesecake Stuffed Carrot Cake Bread | A Latte Food

Shared by Michelle

Comments

  1. Krystal says

    September 11, 2014 at 10:30 pm

    This recipe is great! I gave it a try the other day and fell in love! What a great way to ring in the fall =)

    Reply
    • Michelle says

      September 14, 2014 at 7:31 am

      Thanks, Krystal! I am SO happy you loved it! 🙂

      Reply
  2. Sammy says

    September 11, 2014 at 10:31 pm

    Mmm! I love carrot cake. Brilliant to turn it into bread! Pinned 🙂

    Reply
    • Michelle says

      September 14, 2014 at 7:31 am

      Thanks, Sammy! 🙂

      Reply
  3. Cara says

    September 11, 2014 at 10:48 pm

    What a great idea! I’ve never thought about putting carrot cake with cheesecake! Pinned 🙂

    Reply
    • Michelle says

      September 14, 2014 at 7:31 am

      Thanks, Cara! I really thought the flavors paired well together!

      Reply

Trackbacks

  1. Cinnamon Roll Blondies | A Latte Food says:
    September 29, 2014 at 2:39 pm

    […] you remember here when I talked about how I get fixated on things? Well, like that Full House fixation, when fall […]

    Reply
  2. Pumpkin Pie Dream Bars | A Latte Food says:
    October 6, 2014 at 2:40 pm

    […] the hallowed event, I’ve been baking my Apple Pie Crumb Bars, Mint Chocolate Oreo Bark, and Cheesecake Stuffed Carrot Cake Bread.  Decorations are out (mostly), my favorite fall candles are lit (any chance I get), and […]

    Reply
  3. Caramel Apple Cinnamon Rolls | A Latte Food says:
    October 6, 2014 at 3:50 pm

    […] them during this time of the year. They feel very holiday-ish to me–just like mint bark, and cheesecake stuffed carrot cake bread, and pumpkin pie dream bars, and apple pie crumb bars. I think it has something to do with the […]

    Reply
  4. Cheesecake Stuffed Carrot Cake Bread | A Latte Food | Looking for it says:
    November 23, 2014 at 6:37 am

    […] Cheesecake Stuffed Carrot Cake Bread | A Latte FoodType: article Cheesecake Stuffed Carrot Cake Bread: Carrot cake bread mixed with a layer of creamy cheesecake–could it be any better? Back in the day, I was a Full House fanatic. I have this problem where I get… […]

    Reply
  5. Citrus Almond Loaf Cake | A Latte Food says:
    March 24, 2015 at 2:33 pm

    […] frosting, which was pretty much my favorite dessert for a solid two years (I went through strong phases as a […]

    Reply
  6. 61 of The Best Carrot Cake Recipes - My Natural Family says:
    April 6, 2015 at 7:29 am

    […] Carrot Cake Smoothie Recipe 33. Carrot Cake Recipe 34. Cheesecake Stuffed Carrot Cake Bread Recipe 35. Carrot Cake Cinnamon Rolls Recipe 36. Healthier Carrot Cake Recipe 37. Carrot Cake […]

    Reply
  7. Classic Coconut Cake | A Latte Food says:
    April 7, 2015 at 5:43 pm

    […] Cheesecake Stuffed Carrot Cake Bread […]

    Reply
  8. Desserts with a Surprise Filling says:
    February 19, 2016 at 5:18 pm

    […] it for breakfast, too, sure. Combining the flavors and textures of both cheesecake and carrot cake, A Latte Food was able to maintain the integrity of these two powerhouses in the dessert world and even transform […]

    Reply
  9. - Cake Bake & Sweets Show Sydney says:
    February 19, 2016 at 5:21 pm

    […] it for breakfast, too, sure. Combining the flavors and textures of both cheesecake and carrot cake, A Latte Food was able to maintain the integrity of these two powerhouses in the dessert world and even transform […]

    Reply
  10. 25 Craveable Carrot Cake Recipes - Real Housemoms says:
    March 25, 2016 at 3:49 pm

    […] Healthy Carrot Cake Banana Bread | Oatmeal Carrot Cake Bread | Carrot Coconut Bread | Carrot Zucchini Bread | Cheesecake Stuffed Carrot Cake Bread […]

    Reply
  11. Vanilla Cheesecake Bars with Chai Whipped Cream | A Latte Food says:
    June 22, 2016 at 2:29 pm

    […] Cheesecake Stuffed Carrot Cake Bread […]

    Reply
  12. Caramel Apple Cinnamon Rolls says:
    October 15, 2017 at 3:21 pm

    […] feel very holiday-ish to me–just like mint bark, and cheesecake stuffed carrot cake bread, and pumpkin pie dream bars, and apple pie crumb bars. I think it has something to do with the […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

I'm Michelle and this is where you'll witness my baking addiction. I bleed coffee and breathe sugar. Come join me as I journey through life one recipe at a time! READ MORE
subscribe for the latest

weekly recipes

You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive.

This site contains affiliate links, which means that if you make a purchase through these links, I receive a small portion as commission. Thank you for supporting A Latte Food!

archives

search

categories

Copyright ©2023, A Latte Food. All Rights Reserved.
Design by Pixel Me Designs