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Greek Yogurt Waldorf Salad

Breakfast and Brunch

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Greek Yogurt Waldorf Salad: This spin on the classic Waldorf Salad uses Greek yogurt instead of mayonnaise, lemon juice, and a couple other additional ingredients to give it a fresh new flavor. 

Greek Yogurt Waldorf Salad | A Latte Food Greek Yogurt Waldorf Salad | A Latte FoodI’ve turned a real corner in my tastebuds.

There was a time when I would have told Greek yogurt to go take a long hike down a cliff. When it first started to grow in popularity, I just couldn’t stand it. It was thick and had a weird texture in comparison to regular yogurt. Plus, it was such a buzz word. People were Greek yogurt-ing everything (not a word, but go with me here), and I was perfectly content with my regular style of yogurt.

But, I soon started noticing recipes that used Greek yogurt as a healthy swap, and I was intrigued. So, to make a really long, uninteresting story short, as you can see from this muffin recipe and this one too, I’ve gotten over my Greek yogurt phobia. I even eat the stuff on its own now–not every brand, because I am ridiculously picky about the flavor and texture (I’m even rolling my eyes at myself here)–and I like it. A lot. Yoplait’s Mocha flavor? Killer.

Greek Yogurt Waldorf Salad | A Latte Food Greek Yogurt Waldorf Salad | A Latte FoodSo today, I’m taking a page out of my mom’s handbook today and sharing with you this incredible Waldorf Salad that uses Greek yogurt instead of the traditional mayonnaise. I’m not opposed to mayonnaise as a whole, but I do have a weird thing about it being mixed with fruit, which is part of the reason I’ve never been a Waldorf fan.

But my mom introduced me to the wonders of a Waldorf dressed with Greek yogurt and topped off with a pinch of nutmeg, and let me tell you, it rocked my Waldorf world.

If the whole mayonnaise-apple combo freaks you out too, you HAVE to try this version (only if you want to, of course 🙂 ). It just might make you change your opinion on the Waldorf.

Greek Yogurt Waldorf Salad | A Latte Food

5 from 5 votes
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Greek Yogurt Waldorf Salad
Prep Time
15 mins
Total Time
15 mins
 

Greek Yogurt Waldorf Salad: This spin on the classic Waldorf Salad uses Greek yogurt instead of mayonnaise, lemon juice, and a couple other additional ingredients to give it a fresh new flavor. 

Course: Side Dish
Cuisine: American
Keyword: Greek Yogurt Waldorf Salad
Servings: 4 servings
Author: Michelle
Ingredients
  • 3 cups apples, chopped, about 3-4 medium apples (I used Honey Crisp apples)
  • 1 cup celery, chopped
  • 1/2 cup pecans, chopped (walnuts or almonds can be substituted)
  • 1/4 cup dried cherries or raisins
  • 1/4 cup vanilla Greek yogurt (I prefer my salad dressed lightly, but you can add more if you prefer it with more)
  • zest of a medium lemon
  • 2 tsp fresh lemon juice
  • 1 tsp sugar
  • 1 tsp honey
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
Instructions
  1. In a large bowl toss apples, celery, pecans, and cherries together. Set aside.
  2. In a small bowl, mix yogurt with lemon zest, lemon juice, sugar, honey, cinnamon, and nutmeg.
  3. Pour dressing over the fruit mixture, and stir until coated.
  4. Refrigerate until ready to serve.
  5. Enjoy!

Greek Yogurt Waldorf Salad | A Latte FoodCheck out my other salad recipes:

Strawberry, Avocado & Bacon Spinach Salad

Strawberry, Avocado, & Bacon Spinach Salad | A Latte Food

Fresh Tomato Basil Salad

Fresh Tomato Basil Salad | A Latte Food

 

 

 

 

Greek Yogurt Waldorf Salad | A Latte Food

 

 

 

Shared by Michelle

Comments

  1. Danielle says

    March 26, 2015 at 2:59 pm

    I used to not be a fan of greek yogurt, but it’s the only kind I eat now! I love that you used it in this salad, such a great idea. Beautiful pictures too Michelle!

    Reply
  2. Katelyn @munchie pie says

    March 26, 2015 at 5:05 pm

    This looks so good! This would be perfect to use up fruit if you have some on the edge of going bad. I was the same as you when everyone started with the Greek yogurt but I am gradually starting to like it 🙂

    Reply
  3. Medha @ Whisk & Shout says

    March 27, 2015 at 4:18 am

    Yum! Love this lightened-up version of a classic 🙂

    Reply
  4. Gayle @ Pumpkin 'N Spice says

    March 27, 2015 at 4:24 am

    This salad looks gorgeous, Michelle! I love that you used greek yogurt in here. I try to sneak it into baked goods and salads whenever I can!

    Reply
  5. Ashley | Spoonful of Flavor says

    March 27, 2015 at 4:41 am

    So much goodness and flavor! I have always loved Greek yogurt and would especially love this salad!

    Reply
  6. Jen @ Baked by an Introvert says

    March 27, 2015 at 5:27 am

    This salad is stunning. Greek yogurt is the best. I love that you used it here!

    Reply
  7. Natalie @ Tastes Lovely says

    March 27, 2015 at 9:14 am

    I was the same way! At first I just could not get in to greek yogurt. So tart and thick! But I realized it’s not meant to be eaten plain like regular yogurt. It needs to be in addition to something. Love that you used it in place of mayo! I love a waldorf salad, especially wrapped in butter lettuce and eaten like a lettuce wrap. Yum!

    Reply
  8. Alessandra // the foodie teen says

    March 28, 2015 at 10:13 am

    This looks fantastic! I’m loving the flavours here – nutmeg is such a delicious addition! Gorgeous photographs too. Hope you have a lovely weekend!

    Reply
  9. Ashley | The Recipe Rebel says

    March 28, 2015 at 1:28 pm

    OK so I’ve never had Waldorf salad, but mayo?! SO weird. This greek yogurt version sounds WAY better!

    Reply
  10. Cathleen @ A Taste Of Madness says

    March 30, 2015 at 8:01 am

    I have never tried Waldorf salad, but this sounds amazing! I love that you used Greek yogurt!

    Reply
  11. Betsy says

    August 5, 2015 at 7:55 pm

    This looks great. Will it keep? In going on multiday river trip and would like to do this for our dinner night. Do you think I could make ahead? Or put it all together and then just mix dressing and apples the Day we need it? Thx!

    Reply
    • Michelle says

      August 6, 2015 at 7:17 pm

      Hi, Betsy! I’d suggest putting it all together and mixing in the dressing the day you need it just to make sure nothing gets soggy! 🙂 Hope you have a great trip!

      Reply
  12. Joanna says

    November 7, 2019 at 1:32 pm

    5 stars
    I’m four years late to the party, but oh my god. This tastes like a decadent dessert. Love it and saving it to make again!

    Reply
  13. Mel S says

    December 24, 2019 at 1:23 pm

    5 stars
    Love, love,love this recipe ! Very light and tangy . I’m not a huge fan of the Waldorf salads dressed I’m mayo. This has such a nice flavor. I also used honeycrisp apples but substituted the dried cherries for the dried cranberries that I had on hand. Will use this recipe many more times in the future !

    Reply
  14. Clinpath says

    July 11, 2020 at 2:17 pm

    5 stars
    I’ve made this recipe 3 times and love it. I have a backyard apple tree, a vegan son, and a dairy allergy. I have substituted Silk vanilla soy yogurt for the Greek yogurt, and it’s perfect! Thank you!

    Reply
  15. Socorro says

    May 30, 2021 at 3:14 pm

    5 stars
    I just made this recipe with two kinds of apples (granny Smith and gala) and plain homemade yoghurt and it works out great! So deleicious!! Thanks for this recipe!

    Reply

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I'm Michelle and this is where you'll witness my baking addiction. I bleed coffee and breathe sugar. Come join me as I journey through life one recipe at a time! READ MORE
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