Caramel Coffee Frappuccino

Caramel Coffee Frappuccino: This quick and easy caramel frappuccino tastes like the real deal!

Caramel Frappuccino | A Latte Food My first introduction to a frappuccino was a caramel frap from this great cafe that unfortunately is no longer around. I was in junior high and my eyes were opened to the world of delicious cold coffees. As I mention here, hot coffee was definitely not on my radar until college. But cold coffee?

Oh yeah.

I soon became obsessed with all things peppermint and mocha and frappuccino, but caramel frappuccinos always have a special place in my heart.

Sometimes you just can’t beat the taste of caramel mixed with coffee.

In case you haven’t noticed, I really like coffee 🙂

Caramel Frappuccino | A Latte Food Can you see how foamy and frothy this is?

And the amazing drips of caramel? It makes me want to eat apple cake. And monkey bread. And all things caramel-y, like cinnamon rolls.

Too good.

And topping it with my cinnamon whipped cream (pictured in the 1st photo and below) was perhaps my best decision ever.

I have weird priorities.

Anyway, this drink is so simple to make. All it takes is coffee, milk, ice, and caramel–both sauce and creamer! So good.

Caramel Frappuccino | A Latte Food

Caramel Coffee Frappuccino

5 minPrep Time

5 minTotal Time

Save Recipe


  • 1/2 c room temperature or cold coffee
  • 1/2 c milk
  • 2 c ice
  • 3 Tbsp caramel sauce + drizzle
  • 1 Tbsp caramel creamer (optional)
  • Cinnamon Whipped Cream (optional)


  1. In a blender, mix ice and milk together until well blended.
  2. Add in coffee, creamer, and caramel sauce.
  3. Blend well.
  4. In a cup, drizzle the inside with caramel. Pour in the frappuccino and top with whipped cream.
  5. Enjoy!

Caramel Frappuccino | A Latte Food


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