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Peach Cinnamon Rolls with a Cream Cheese Glaze

Breakfast and Brunch

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Peach Cinnamon Rolls with a Cream Cheese Glaze: These fluffy, gooey, homemade cinnamon rolls are filled with fresh peaches, peach jam, and topped with a rich cream cheese glaze. Homemade peach cinnamon rolls are the perfect summer breakfast or make ahead breakfast! 

These fluffy cinnamon rolls are filled with fresh peaches, peach jam, and topped with a rich cream cheese glaze. These peaches and cream cinnamon rolls are love at first bite. | www.alattefood.com These fluffy cinnamon rolls are filled with fresh peaches, peach jam, and topped with a rich cream cheese glaze. These peaches and cream cinnamon rolls are love at first bite. | www.alattefood.comIf it were up to me, Mondays would look a loooot less like this and a lot more like this โ†‘โ†‘โ†‘.

Cinnamon rolls are a thing of glory on their own, but when peaches and jam are swirled throughout making the most incredible peach pie flavor? I can’t even.

Oh, and three words: cream. cheese. glaze. Yeah, cereal? You’ve been benched on account of you don’t hold a candle to the cinnamon roll. It’s comfort food to the max (can that phrase please be brought back to life? By people besides me? The 90s ruled, guys.)

Your morning oatmeal will never look the same after a morning sugar rush with one of these heavenly rolls.

These fluffy cinnamon rolls are filled with fresh peaches, peach jam, and topped with a rich cream cheese glaze. These peaches and cream cinnamon rolls are love at first bite. | www.alattefood.comThese fluffy cinnamon rolls are filled with fresh peaches, peach jam, and topped with a rich cream cheese glaze. These peaches and cream cinnamon rolls are love at first bite. | www.alattefood.comThere was a time and place when yeast and I were on pretty opposite sides of the friendship spectrum. Yeast is a fickle thing, and it can kind of make you go just a leeetle bit nuts when things go awry in the baking department.

Once you begin to understand yeast, you begin to realize that under that tough exterior, it’s not all that complex. If you’re a yeast beginner, don’t be intimidated! Yeast is actually very simple–there are just two things to remember before getting started:

1. Yeast is a living organism. If yeast is past its expiration date (and sometimes even before), it might be dead. If your yeast does not foam when activated, it’s dead.

2. When activating yeast in liquid, it needs to be at a temperature between 105-115 degrees. Too cold, and the yeast won’t wake up; too hot, and you kill the yeast. If you don’t have a thermometer, think warm bath water. You want your liquid to be hotter than lukewarm, but not burn-your-skin-off hot.

See? You’re practically a yeast expert now. ๐Ÿ˜‰

These fluffy cinnamon rolls are filled with fresh peaches, peach jam, and topped with a rich cream cheese glaze. These peaches and cream cinnamon rolls are love at first bite. | www.alattefood.comLet’s get down to the peach business, shall we? You totally won’t regret it. ๐Ÿ™‚

 

Print
Peach Cinnamon Rolls with a Cream Cheese Glaze
Prep Time
4 hrs
Cook Time
15 mins
 
These fluffy, gooey cinnamon rolls are filled with fresh peaches, peach jam, and topped with a rich cream cheese glaze. These peaches and cream cinnamon rolls are love at first bite. Homemade peach cinnamon rolls are the perfect summer breakfast or make ahead breakfast!ย 
Course: Breakfast, Dessert
Servings: 12 - 15 Rolls
Author: A Latte Food
Ingredients
Dough
  • 1 package active dry yeast 2 1/4 tsp
  • 1/2 c warm water 105-115 degrees
  • 1/2 c half and half or milk or cream
  • 3-3 1/2 c all purpose flour
  • 2 Tbsp butter softened to room temperature
  • 1/3 c sugar
  • 1 tsp salt
  • 1 egg
  • 2 tsp vanilla extract
Filling
  • 3 Tbsp butter
  • 1/2 cup peach jam
  • 1 cup fresh peaches thinly diced (with or without skin)
  • 1/2 cup sugar
  • 2 Tbsp brown sugar
  • 3 tsp cinnamon
Cream Cheese Glaze
  • 4 oz cream cheese softened to room temperature
  • 2-3 Tbsp milk
  • 1/4 - 1/2 cup powdered sugar depending upon your preference
Instructions
Dough
  1. Dissolve yeast into 1/2 cup of warm water (sprinkle it over the water and give it a quick stir). Once it turns foamy/bubbly you know it's activated (about 4-5 minutes). If it doesn't foam/bubble, your yeast is dead and you'll need to use another packet.
  2. While the yeast is activating, make sure to warm your half and half in the microwave for a few seconds or in a small saucepan (if mixed together when cold, the mixture can shock the yeast, which can kill the yeast).
  3. When the yeast has been activated, mix (in a standing mixer or hand held) yeast with half and half, butter, sugar, salt, egg, and vanilla extract.
  4. Add flour slowly, as to not explode flour everywhere. Start with 3 cups of flour (if using a standing mixer, switch from the paddle attachment to the dough hook).
  5. Mix dough until it pulls away from the bowl and turns into a ball. If the dough is sticky, add in the extra 1/2 cup of flour. If the dough is springy, it's ready.
  6. Knead dough on a lightly floured surface for about 3-5 minutes. Form into a ball.
  7. Place in an oiled bowl (I used cooking spray) and allow it to double in size, overnight in the fridge or for 1 1/2 - 2 hours in a warm place**
Filling
  1. Punch down the dough and roll it out into a rectangle on a lightly floured surface. The dough should be about 14"x8" or 1/8" - 1/4" thick.
  2. Spread 3 Tbsp of butter over the dough. Next, spread 1/2 cup of peach jam over the dough. Sprinkle diced peaches evenly over the jam. Lastly, sprinkle dough with 1/2 cup white sugar, 2 Tbsp brown sugar, and 3 tsp cinnamon.
  3. Tightly roll up the dough and cut into 12-15 even slices.
  4. Place in two 9" greased cake pans (or any baking dish you have) making sure there is space between each roll. Allow to rise once again for 30 minutes, or until the rolls have risen and are touching each other.
  5. Bake in a 375 degree oven for about 15-17 mintutes, or until golden brown.
Cream Cheese Glaze
  1. Beat cream cheese and milk together until combined. Add in powdered sugar, beginning with a 1/4 cup. If the consistency is too thin, add in the last 1/4 cup of powdered sugar.
  2. When the rolls are finished baking, spread a generous amount of glaze over the rolls.
  3. Eat and enjoy!
Recipe Notes

**If you do not have a warm spot in your house, preheat the oven to 175 degrees, turn it off, then allow the dough to rise in there. Make sure to cover the dough with a lightly damp towel.

These fluffy cinnamon rolls are filled with fresh peaches, peach jam, and topped with a rich cream cheese glaze. These peaches and cream cinnamon rolls are love at first bite. | www.alattefood.comIf you’re lovin’ these cinnamon rolls, check out these other recipes:

Blueberry Orange Sweet Rolls

Blueberry Orange Sweet Rolls | A Latte Food

Caramel Apple Cinnamon Rolls

Caramel Apple Cinnamon Rolls | A Latte Food

{30-Minute} Mini Vanilla Cinnamon Rolls

These bite-sized cinnamon rolls are full of gooey cinnamon vanilla filling and topped with a vanilla latte glaze! | www.alattefood.com

These fluffy, gooey cinnamon rolls are filled with fresh peaches, peach jam, and topped with a rich cream cheese glaze. These peaches and cream cinnamon rolls are love at first bite. Homemade peach cinnamon rolls are the perfect summer breakfast or make ahead breakfast! how to make cinnamon rolls, peach pie, easy cinnamon roll recipe

 

 

 

 

 

Shared by Michelle

Comments

  1. Medha @ Whisk & Shout says

    August 10, 2015 at 9:16 am

    These rolls are some serious summer breakfast goodness! Pinning ๐Ÿ™‚

    Reply
  2. Stephanie says

    August 10, 2015 at 9:29 am

    You have no idea how badly I want a cinnamon roll right now! And with peaches? YUM!!!

    Reply
  3. Ginny McMeans says

    August 10, 2015 at 9:40 am

    You are so smart putting peaches in your cinnamon rolls. I am pinning this so I never lose it.

    Reply
  4. Tonia from TheGunnySack says

    August 10, 2015 at 11:45 am

    What a yummy idea! I’ve been eating sooo many nectarines and peaches this summer!

    Reply
  5. Gayle @ Pumpkin 'N Spice says

    August 10, 2015 at 12:10 pm

    These are the perfect rolls to ring in Monday with, Michelle! I absolutely love the peach flavor! You just can’t get any better than this, especially when that yummy cream cheese glaze is involved!

    Reply
  6. Patricia @ Grab a Plate says

    August 10, 2015 at 7:45 pm

    These look like absolute perfection! And the peaches! I can’t get enough right now. Wonderful recipe!

    Reply
  7. Sara says

    August 10, 2015 at 9:43 pm

    These look so good, I love the addition of fresh peaches! Peaches are super cheap here, like 50 cents a pound, so I’m going to make this soon.

    Reply
  8. June @ How to Philosophize with Cake says

    August 11, 2015 at 5:45 am

    Those sound amazing! Terrific use for fresh peaches. I’d love to wake up to one of these and a cup of coffee ๐Ÿ™‚

    Reply
  9. Kelly - Life Made Sweeter says

    August 11, 2015 at 2:42 pm

    These look perfect, Michelle! Love the peaches in here! They sound amazing for breakfast!

    Reply
  10. Dorothy @ Crazy for Crust says

    August 11, 2015 at 6:44 pm

    I proclaim Mondays to be Cinnamon Roll Day from now on. These are perfection!

    Reply
  11. Michelle @ Blackberry Babe says

    August 11, 2015 at 7:00 pm

    Oh my gosh. I am seriously at a loss for words. I want to eat these RIGHT NOW.

    Reply
  12. Cyndi - My Kitchen Craze says

    August 11, 2015 at 7:11 pm

    I so wish I could have one of these peach cinnamon rolls with my nightly coffee. They look so delicious and moist. Yum!

    Reply
  13. Sarah @Whole and Heavenly Oven says

    August 12, 2015 at 4:49 am

    I’m seriously speechless right now just because I’m that much in awe of these cinnamon rolls. These are absolutely INSANE, Michelle! Totally swooning over that peach filling and all the glaze!

    Reply
  14. Becky Hardin | The Cookie Rookie says

    August 12, 2015 at 6:35 pm

    WOW. All I can say is wow. Totally beautiful and delicious!

    Reply
  15. Leigh Suznovich says

    August 15, 2015 at 7:36 am

    Oh my goodness, now I know what to do with the peaches I bought at the farmer’s market! These look incredible ๐Ÿ˜€

    Reply
  16. Christin@SpicySouthernKitchen says

    August 15, 2015 at 4:12 pm

    Now that’s a cinnamon roll!! Love fresh peaches. ๐Ÿ™‚

    Reply
  17. Mubarra says

    August 27, 2015 at 12:04 am

    I’m lovin it . So yummy . I really wanna try them , so just wanted to ask what do you mean by half and half ?

    Reply
  18. Ana D says

    July 17, 2018 at 9:14 pm

    5 stars
    I made these today. Really great flavor and so tender. Thank you for sharing this recipe.

    Reply
  19. Gigi says

    October 15, 2021 at 11:51 am

    Can I make the dough in a bread machine?

    Reply
    • Michelle says

      October 19, 2021 at 11:47 am

      Hi Gigi, I’ve never used a bread machine so I’m not sure how the recipe would work. If you try it and it does work, I’d love to know! ๐Ÿ™‚ Thank you!

      Reply

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I'm Michelle and this is where you'll witness my baking addiction. I bleed coffee and breathe sugar. Come join me as I journey through life one recipe at a time! READ MORE
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