↑

A Latte Food

Grab a cup of coffee and eat your heart out with me

  • Home
  • About
  • Recipes
    • Breads
    • Breakfast and Brunch
    • Cakes and Cupcakes
    • Candy and Sweets
    • Cheesecakes
    • Cookies
    • Dessert Bars and Brownies
    • Donuts
    • Muffins and Scones
    • No Bake Desserts
    • Pies, Crisps, and Tarts
  • Baking Basics
  • Contact
    • Work With Me
  • Privacy Policy
  • Whole Latte Love & Life
    • Latte Love & Life
    • My Weekend Cravings
    • A Latte Tips and Tricks

Peach Pie Scones with a Vanilla Glaze

Breakfast and Brunch

  • Share
  • Tweet
Jump to Recipe

These easy Peach Pie Scones taste just like peach pie! Peaches ’n Cream Scones are the perfect summer breakfast or summer brunch recipe! With their sweet vanilla glaze, these peach cream scones taste like they have a scoop of vanilla ice cream on top! 

peach scones made with fresh peaches on a white plate

Guys, these Peach Pie Scones are one of my favorite summer dessert recipes! These start with the best basic scone dough recipe and are filled with fresh peaches and topped with a vanilla glaze!

Perhaps one of the best peach desserts I’ve ever had.

fresh peach scones with a glaze on plate

I’m going to give it to you straight: these scones taste like peach pie with vanilla ice cream on top.

They’re pretty much summer in a scone.

I’m telling you, one of these + iced coffee = summer overload–and it’s not even summer yet! Could it get any better?

Yes, yes it could. If you wanted to go completely over-the-top and indulge, top it with some strawberry ice cream. Or, pair it with some Peach Cinnamon Rolls.

I mean, with all the fruit floating around between the two, you could totally get away with it for breakfast.

Can I get an amen?

peach scones with vanilla glaze on white plate

For those of you who are new around these parts, I have a real thing for scones. I’m partial to their texture, sweetness, and overall taste.

It’s probably because I’m a biscuit person (I would do just about anything for a biscuit and jam), but that’s a story for another day.

Now, I know scones have a reputation for being notoriously dry, and often have a small resemblance to sand, which is not an appealing characteristic. Even though I love scones (perhaps more than most people), dry scones are not my cup of tea.

In fact, they probably should be drenched in tea in order to be palatable.

baked vanilla glazed peach scone on plate

So, rest assured, these peach pie scones are anything but dry!

These little peach scones are packed with sour cream and heavy cream to make them plenty light and fluffy, and uber moist (I apologize to any of you who hate that word, but there really isn’t any adjective better fitting).

You’re going to love these!

This Peach Scones recipe tastes amazing both warm and cold! It’s kind of like either warm peach pie with a scoop of vanilla ice cream or chilled peach pie with vanilla whipped cream. Basically, these peach pie scones rock!

baked scones with peaches on large white plate

The other thing to keep in mind here is that the sweetness of the scones is extremely dependent upon how sweet your peaches are.

I prefer to use fresh peaches, because I can control the amount of liquid that goes into the scones; however, make sure you are using flavorful, sweet, fresh peaches.

If your peaches are mealy or are not super flavorful, your scones will lack flavor and taste. If you want a few more tips on how to pick perfect peaches, I give a few more helpful hints in my No Bake Peach Cream Pie Recipe post.

Here is the peach pie scones ingredients list:

  • peaches
  • sour cream
  • heavy cream
  • flour, brown sugar, baking powder, salt (typical pantry staples)
  • egg
  • butter
  • vanilla extract

peach pie scones with vanilla glaze on plate (photo with text)

Peach Scones Tips & Tricks:

  • You use both sour cream and heavy cream to make these peach scones extra flaky. If needed, you can use all sour cream or all heavy cream if you don’t have both of them on hand. 
  • Fresh peaches are key in this recipe, because canned peaches or frozen peaches are extra juicy. However, if you are making peach scones with canned or frozen peaches, make sure to drain them and dry them off very well. If the scone dough feels too sticky when you turn it out, add a little more flour until you can work with it. 
  • I like to top these with a vanilla glaze, however you can leave them plain if you prefer. 

peach scone cut in half

They’re just peachy.

 

5 from 14 votes
peach scones made with fresh peaches on a white plate
Print
Peach Pie Scones with a Vanilla Glaze
Prep Time
15 mins
Cook Time
16 mins
Total Time
31 mins
 
These easy Peach Pie Scones taste just like peach pie! Peaches ’n Cream Scones are the perfect summer breakfast or summer brunch recipe! With their sweet vanilla glaze, these peach cream scones taste like they have a scoop of vanilla ice cream on top!
Course: Scones
Cuisine: American
Keyword: easy peach pie scones
Servings: 8 Scones
Author: Michelle
Ingredients
Scones
  • 2 cups + 2 Tbsp all purpose flour
  • 1/3 cup brown sugar
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, cubed and cold
  • 1 egg
  • 1/4 cup heavy whipping cream, plus more for brushing
  • 1/4 cup sour cream
  • 2 tsp vanilla extract
  • 1/2 cup fresh peaches, diced
Vanilla Glaze
  • 1/2 cup powdered sugar
  • 2 tsp vanilla extract
  • 1-3 Tbsp heavy whipping cream
Instructions
Scones
  1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
  2. In a bowl, mix together flour, brown sugar, baking powder, and salt. Once combined, cut in the butter with a fork or pastry cutter until the mixture resembles coarse crumbs.
  3. Whisk together heavy cream, sour cream, egg, and vanilla extract. Slowly add the wet ingredients into the dry ingredients, and mix until just combined.
  4. Stir in the peaches, and mix until just combined.
  5. On a well-floured surface, turn out the scone dough and pat into a small disk that's about a 1/2" thick. Cut into 6-8 slices, and transfer to the baking sheet. Brush each scone with just a bit of heavy cream.
  6. Bake for 16-18 minutes, or just until golden brown. Allow to cool.
Glaze
  1. Whisk together powdered sugar, vanilla extract, and 1 Tbsp of heavy cream. If the glaze is too thick, continue adding in heavy cream, one 1 Tbsp at a time, until it has reached the desired consistency. Pour over warm scones and enjoy!

 

 

best peach cream scones collage

Check out my other favorite scone recipes:

Strawberry Cream Cheese Scones

homemade strawberry cream cheese scone with vanilla glaze

Orange Cream Scones

fluffy orange scone cut in half on parchment paper

Raspberry Almond Scones

homemade raspberry scones with toasted almonds

 

 

Shared by Michelle

Comments

  1. Stacey @ Bake.Eat.Repeat. says

    May 12, 2015 at 8:08 am

    Those scones look perfect! I’m with you in loving scones, they are my favourite treat for breakfast – never made a peach one though, so that definitely needs to change!

    Reply
    • Michelle says

      May 14, 2015 at 1:47 pm

      Thanks, Stacey!

      Reply
  2. Kacey @ The Cookie Writer says

    May 12, 2015 at 8:58 am

    I have always wanted to make scones, but now I doubt I can make anything as beautiful as yours! Cannot wait for peach season 🙂

    Reply
    • Michelle says

      May 14, 2015 at 1:47 pm

      Thanks, Kacey!

      Reply
  3. Gayle @ Pumpkin 'N Spice says

    May 12, 2015 at 9:29 am

    I think these might just be my favorite scones, Michelle! Peach pie and cobbler is my absolute favorite, so I can only imagine how good these must be. Love that glaze on top, too!

    Reply
    • Michelle says

      May 14, 2015 at 1:47 pm

      Thanks, Gayle! 🙂

      Reply
  4. Ashley | The Recipe Rebel says

    May 12, 2015 at 10:06 am

    Just gorgeous! These would be totally amazing with some strawberry ice cream! Pinned 🙂

    Reply
    • Michelle says

      May 14, 2015 at 1:46 pm

      Thanks, Ashley!

      Reply
  5. Kathy @ Olives & Garlic says

    May 12, 2015 at 11:09 am

    I’m not going to lie, these are calling my name. They look to die for good.

    Reply
    • Michelle says

      May 14, 2015 at 1:46 pm

      Thanks so much, Kathy!

      Reply
  6. Beth says

    May 12, 2015 at 2:33 pm

    These are definitely something I’d enjoy, I’ll have to make up a batch!

    Reply
    • Michelle says

      May 14, 2015 at 1:46 pm

      Thanks, Beth!

      Reply
  7. David says

    May 12, 2015 at 3:11 pm

    Love a good scone. These look delicious

    Reply
    • Michelle says

      May 14, 2015 at 1:46 pm

      Thanks, David!

      Reply
  8. Jaren (Diary of a Recipe Collector) says

    May 12, 2015 at 3:31 pm

    Those look like the perfect breakfast!

    Reply
    • Michelle says

      May 14, 2015 at 1:45 pm

      Thanks, Jaren!

      Reply
  9. June @ How to Philosophize with Cake says

    May 12, 2015 at 4:14 pm

    Peach pie in a breakfast food? I’m all for that! Great summery flavor 🙂

    Reply
    • Michelle says

      May 14, 2015 at 1:44 pm

      Thanks, June!

      Reply
  10. Ashlyn @ Belle of the Kitchen says

    May 12, 2015 at 10:23 pm

    Oh how I wish I had one of these beauties to eat right this second! Seriously making these the next time I get my hands on some fresh peaches!

    Reply
    • Michelle says

      May 14, 2015 at 1:44 pm

      Thanks, Ashlyn!

      Reply
  11. Kelly - Life Made Sweeter says

    May 13, 2015 at 3:53 am

    Thee scones are gorgeous, Michelle! I love the peach and vanilla combo! They look perfect for breakfast!

    Reply
    • Michelle says

      May 14, 2015 at 1:44 pm

      Thanks, Kelly!

      Reply
  12. Sarah @Whole and Heavenly Oven says

    May 13, 2015 at 4:44 am

    This is such a gorgeous summer twist on scones! I LOVE all the fresh, juicy peaches you packed into these and oh my that glaze! I could probably eat it with a spoon. 😉 These are absolutely stunning, Michelle!

    Reply
    • Michelle says

      May 14, 2015 at 1:43 pm

      I might have had a spoonful or two… Haha, thanks, Sarah!

      Reply
  13. Maegan @thebakermama says

    May 13, 2015 at 10:12 am

    These look amazing! As soon as our peach stand opens, I’ll be baking these. Summerlicious!

    Reply
    • Michelle says

      May 14, 2015 at 1:43 pm

      Thanks, Maegan!

      Reply
  14. Annie @ Annie's Noms says

    May 14, 2015 at 11:26 am

    I have a huge thing for scones too! I went through a phase of making them all.the.time, but now I come to think of it, it’s been quite a while! These are making me seriously crave them though!

    Reply
    • Michelle says

      May 14, 2015 at 1:42 pm

      Thanks, Annie! 🙂 I just can’t get enough of scones!

      Reply
  15. Denise | Sweet Peas & Saffron says

    May 15, 2015 at 6:17 pm

    There is nothing worse than dry scones, and I swear I’d never actually tasted good, moist scones until I made my own! These look amazing, and I love the peaches in there!

    Reply
  16. Megan - The Emotional Baker says

    May 18, 2015 at 3:31 am

    These may be the best scones I’ve ever seen! Love peach pie so these are bound to be awesome 🙂

    Reply
  17. Traci says

    June 15, 2015 at 8:23 pm

    Made the peach scones this weekend for my Sunday school class. They were so delicious and a huge hit! I will definitely be saving this recipe for years to come! My only issue was my glaze did not turn out like yours. It was very dark and runny. It still added great flavor to the scones, but made them a little less picture perfect. I think I’ll do a higher sugar to vanilla ratio next time.

    Reply
    • Michelle says

      June 18, 2015 at 4:09 pm

      Hi, Traci! I am so glad they turned out all right for you! I’m sorry the glaze was runny, but I agree with you, I think more powdered sugar would do the trick to thicken it up! 🙂

      Reply
  18. Andi says

    June 20, 2015 at 11:38 am

    I am baking these as we speak. Mine turned out too wet though. This is my first time making scones. Any thoughts to what I might have done wrong? Could my butter have gotten to warm before I mixed it in? Or maybe was my peach too juicy? The other ingredients were all measured to the correct amounts. Hopefully they will still turn out yummy.

    Reply
    • Michelle says

      June 22, 2015 at 11:14 am

      Hi, Andi! The wet dough very well could be from an extra juicy peach! Two things to help counteract that: 1. Use a paper towel to pat down your peaches in order to remove any excess liquid. 2. When you’re ready to turn the dough out, flour your counter well, and sprinkle more flour over your dough as you form it into a circle. Hope this helps 🙂

      Reply
      • Andi says

        June 24, 2015 at 7:00 am

        Thank you. As an update, even though the dough was wet they turned out delicious. I just wasn’t able to cut them until they were done cooking and maybe they were a little more moist than a normal scone but still very yummy.

        Reply
  19. Joyce says

    July 21, 2015 at 12:16 pm

    My best friend made these peach scones for me for my birthday because I also just LOVE scones! I thought I was gonna die! These were by far the best scones I’ve ever had! They were as perfect as a scone could be so thank you so much for sharing this recipe. I’ve printed out the recipes for the other scones you show. I can’t wait to make them!

    Reply
  20. Terri says

    August 6, 2015 at 5:34 am

    These were wonderful!!! I would add more peaches next time, but the vanilla made them o-so-heavenly!

    Reply
  21. LeslY says

    August 8, 2015 at 6:30 am

    these look fabulous! Did you peel the peaches first?

    Reply
    • Michelle says

      August 8, 2015 at 7:36 am

      Thank you! I did not peel them, but you definitely could if you want to 🙂

      Reply
  22. Whitney says

    August 8, 2015 at 8:56 am

    WOW! These scones are fantastic! Some people I know in my family are cutting carbs. Is there a type of gluten-free flour that I could substitute? And if so, do you think the rest of the recipe would have to be altered? Thank you so much for the help!

    And regardless of whether or not I can make this work gluten free, this recipe is a keeper!

    Reply
    • Michelle says

      August 12, 2015 at 6:07 pm

      Hi Whitney! I’m so glad you loved these! You know, I have never worked with gluten-free flour, so I have no idea how to substitute, but this article might be helpful: http://www.sheknows.com/food-and-recipes/articles/810576/how-to-convert-a-recipe-to-gluten-free 🙂

      Reply
  23. Amanda says

    September 2, 2015 at 11:33 am

    I just made these and already ate 2?? they are so light and fluffy and it being my first time making scones, made me feel like a successful baker. Eastern peaches are just coming in right now…perfect!

    Reply
  24. amy m says

    September 9, 2015 at 12:46 am

    Thanks for this recipe! I’ve never made scones before and was a little skeptical when my dough seemed very wet. But these turned out AMAZING! I can’t wait to try other variations.

    Reply
  25. Heidi says

    October 8, 2015 at 5:24 pm

    Would they turn out ok with using canned peaches?

    Reply
    • Michelle says

      October 8, 2015 at 7:28 pm

      Hi Heidi! I’ve never made them with canned peaches so I’m not 100% sure, but I have a feeling canned peaches are too wet and will make the scone dough hard to work with.

      Reply
  26. Molly says

    May 21, 2016 at 7:24 am

    These just came out of the oven… Delish! I made a few small changes. I replaced 1 cup of flour with whole wheat flour and added 1/3 cup pecan pieces. The texture was still perfect and the taste delicious. I also opted to just top with sanding sugar. I will do the glaze next time. The dough (appropriately) isn’t very sweet and I think the glaze would make it just right. Oh – and I ended up adding about an extra TB of cream to the dough, which seemed to dry. However, once I added the peaches it was just a tad too wet. So – my suggestion is to follow the recipe and trust it will come out :-). That said, I loved the pecans in there.

    Reply
  27. Pam says

    June 26, 2016 at 12:19 pm

    Oh my word!! I sent this recipe to a friend for her to make, she made them and oh boy the best scone I’ve ever tasted!! I’m a scone a holic, lol. Thank you for this recipe!!

    Reply
    • Michelle says

      June 28, 2016 at 8:29 pm

      I am so glad, Pam!! I am a scone a holic as well–I can never get enough! Thank you!

      Reply
  28. Kim says

    July 8, 2016 at 7:27 pm

    These were fantastic! My granddaughter and I are having a little tea party in the morning, so we baked these together. What a treat!

    I used thawed frozen peaches from our tree, though I might chop them up and leave them frozen next time, as they were pretty liquidy after I defrosted them.

    (The only recipe problem I encountered, as someone else mentioned, was the glaze. It looks white in the photos, but mine turned out way too strong-flavored and dark as caramel. I wondered if maybe 1 Tbsp. vanilla for just 1/2 cup powdered sugar was a typo? Anyway, I ended up starting over using just 1 tsp. vanilla, and it was perfect!)

    Reply
    • Sue says

      July 16, 2016 at 10:51 am

      I T vanilla sounded like a lot to me too. 1 tsp worked fine!

      Reply
  29. Kim McKee says

    July 26, 2016 at 11:38 am

    I loved this recipe! I have made scones before and these were among the best. I didn’t believe you meant to use a whole Tablespoon of vanilla in the glaze, so I used only a teaspoon. It still came out a bit murky in color and too runny, but there’s no harm in adding more cream to anything!

    Reply
Newer Comments »

Trackbacks

  1. Peachy Keen! | The Epicurious Texan says:
    June 20, 2015 at 3:34 pm

    […] https://www.alattefood.com/peach-pie-scones-with-a-vanilla-glaze/ […]

    Reply
  2. 8 perfectly peachy recipes | creative gift ideas & news at catching fireflies says:
    July 29, 2015 at 6:19 pm

    […] adds heavy cream and sour cream into her Peach Pie Scones with Vanilla Glaze to make them light and fluffy (no dry scones here!). We imagine these would be a real treat with a […]

    Reply
  3. Craftaholics Anonymous® | 76 Peach Recipes says:
    July 31, 2015 at 3:03 am

    […] 72. Peach Pie Vanilla Scones from A Latte Food […]

    Reply
  4. Glazed Peach Scones says:
    August 9, 2015 at 6:00 am

    […] These glazed peach scones taste like a peach pie with a scoop of vanilla ice cream and they are anything but dry. By Michelle Verkade […]

    Reply
  5. 30 Sweet Peach Recipes says:
    August 10, 2015 at 5:00 am

    […] Peach Pie Scones – A Latte Food […]

    Reply
  6. Peach Cinnamon Rolls with a Cream Cheese Glaze | A Latte Food says:
    August 10, 2015 at 6:01 am

    […] of glory on their own, but when peaches and jam are swirled throughout making the most incredible peach pie flavor? I can’t […]

    Reply
  7. Peach Scones with Vanilla Glaze | Food Ramblings says:
    August 13, 2015 at 1:42 pm

    […] I also have lots and lots of peaches because my eyes were much bigger than my stomach at the Costco. Yay pinterest and a wonderful recipe from A Latte Food. […]

    Reply
  8. 40+ Of The BEST Peach Recipes - Layers of Happiness says:
    August 15, 2015 at 3:01 am

    […] Peach Pie Scones with a Vanilla Glaze – these scones taste like peach pie. […]

    Reply
  9. 20 Amazing Peach Recipes - Pretty My Party says:
    August 19, 2015 at 6:48 am

    […] 6. Peach Pie Scones with Vanilla Glaze: A Latte Food […]

    Reply
  10. Peaches & Cream Scones - Baked in AZ says:
    August 25, 2015 at 10:00 pm

    […]  Recipe Source: slightly adapted from A Latte Food // I added white chocolate chips and used almond extract instead of vanilla extract in the […]

    Reply
  11. Maple Cream Scones | A Latte Food says:
    October 27, 2015 at 10:06 am

    […] Peach, orange, pumpkin–there’s more, but I’ll spare you the whole list. ? I’m a generous soul. […]

    Reply
  12. 12 Fresh Peach Recipes | Home Made Modern says:
    December 18, 2015 at 2:54 pm

    […] Peach Pie Scones […]

    Reply
  13. Peaches and Cream Scones - Home Made Modern says:
    January 29, 2016 at 8:58 am

    […] recipes for you a few weeks back, and this was one I just had to try myself. The recipe comes from A Latte Food. The only thing I changed was the amount of vanilla that went in the glaze. I decreased it from 1 […]

    Reply
  14. 14 Indulgent Scones Recipes | Homemade Recipes says:
    February 11, 2016 at 2:53 pm

    […] image via A Latte Food […]

    Reply
  15. Spring into Sweets - Light Above Dark says:
    March 21, 2016 at 10:13 am

    […] 4. Peach Pie Scones with a Vanilla Glaze […]

    Reply
  16. Six Spring Recipes to Try - Pepper Design Blog says:
    April 1, 2016 at 11:41 am

    […] and shrimp salad with miso dressing | strawberry champagne mojito peach scones with vanilla glaze | tuscan quinoa bake chicken spring rolls (also, these veggie ones) | mixed berry cream cheese […]

    Reply
  17. Raspberry Almond Cream Scones | A Latte Food says:
    June 22, 2016 at 12:03 am

    […] or proclaiming my love for cereal and distaste for hasty generalizations, it’s safe to say a scone recipe isn’t far from my […]

    Reply
  18. {Mini} Almond Blueberry Scones | A Latte Food says:
    June 22, 2016 at 12:08 am

    […] Peach Pie Scones […]

    Reply
  19. 8 sinful and out-of-the-box peach desserts & peach pie recipes says:
    June 29, 2016 at 6:54 am

    […] Get the entire recipe from A Latte Food. […]

    Reply
  20. Peach Pie Scones with a Vanilla Glaze – Brake Lee says:
    July 13, 2016 at 6:32 pm

    […] more About Peach Pie Scones with a Vanilla Glaze […]

    Reply
  21. Peach Raspberry Iced Tea | A Latte Food says:
    August 8, 2016 at 12:13 am

    […] I haven’t baked with them yet this summer. No peach pies, no cheesecakes, no ice creams, no scones—what am I even doing with my life?! It’s time to reassess my […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

I'm Michelle and this is where you'll witness my baking addiction. I bleed coffee and breathe sugar. Come join me as I journey through life one recipe at a time! READ MORE
subscribe for the latest

weekly recipes

You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive.

This site contains affiliate links, which means that if you make a purchase through these links, I receive a small portion as commission. Thank you for supporting A Latte Food!

archives

search

categories

Copyright ©2022, A Latte Food. All Rights Reserved.
Design by Pixel Me Designs