↑

A Latte Food

Grab a cup of coffee and eat your heart out with me

  • Home
  • About
  • Recipes
    • Breads
    • Breakfast and Brunch
    • Cakes and Cupcakes
    • Candy and Sweets
    • Cheesecakes
    • Cookies
    • Dessert Bars and Brownies
    • Donuts
    • Muffins and Scones
    • No Bake Desserts
    • Pies, Crisps, and Tarts
  • Baking Basics
  • Contact
    • Work With Me
  • Privacy Policy
  • Whole Latte Love & Life
    • Latte Love & Life
    • My Weekend Cravings
    • A Latte Tips and Tricks

Cookies and Cream Chocolate Chip Pudding Cookies

Cookies

  • Share
  • Tweet
Jump to Recipe

The classic chocolate chip cookie recipe gets kicked up a notch with the addition of crushed Oreos and vanilla pudding to make a thick, chewy, and perfectly sweet cookies and cream cookie! I triple-dog-dare you to try and eat only one.  

The classic chocolate chip cookie recipe gets kicked up a notch with the addition of crushed Oreos and vanilla pudding to make a thick, chewy, and perfectly sweet cookies and cream cookie! The classic chocolate chip cookie recipe gets kicked up a notch with the addition of crushed Oreos and vanilla pudding to make a thick, chewy, and perfectly sweet cookies and cream cookie! So, I know that over the weekend I promised you this (and it’s coming!), but first, we have to talk about these cookies.

Because I may never make a regular chocolate chip cookie again.

(Totally false, but I’m trying to be dramatic here).

Oreos, the packaged cookie hailed above all other packaged cookies, are pretty much the best thing about these cookies. First of all, let’s just say it like it is, Oreos rock (hence the reason why they’re hailed). And secondly, who doesn’t like a dessert within a dessert, like a cookie in a cookie? Or cookie in a cake? Or, maybe even a pie in a cupcake?

Dessert inception.

I don’t hate it.

The classic chocolate chip cookie recipe gets kicked up a notch with the addition of crushed Oreos and vanilla pudding to make a thick, chewy, and perfectly sweet cookies and cream cookie! The classic chocolate chip cookie recipe gets kicked up a notch with the addition of crushed Oreos and vanilla pudding to make a thick, chewy, and perfectly sweet cookies and cream cookie! A couple of weeks ago, I made you all (because I really am a generous and thoughtful soul) Pistachio Pudding Chocolate Chip Cookies, which uses a packet of instant pistachio pudding (don’t hate me for being Captain Obvious there) to give it a thick and chewy texture all other cookies are jealous of.

They make no apologies.

And neither do I, because I used the same idea here by adding instant vanilla pudding in this recipe to not only add to the texture, but also to the flavor.

They’re rich, sweet, and the Mary Poppins of cookies (practically perfect in every way).

The classic chocolate chip cookie recipe gets kicked up a notch with the addition of crushed Oreos and vanilla pudding to make a thick, chewy, and perfectly sweet cookies and cream cookie! The classic chocolate chip cookie recipe gets kicked up a notch with the addition of crushed Oreos and vanilla pudding to make a thick, chewy, and perfectly sweet cookies and cream cookie! I feel like you should probably try these out. ?

 

Print
Cookies and Cream Chocolate Chip Pudding Cookies
Prep Time
20 mins
Cook Time
15 mins
 
The classic chocolate chip cookie recipe gets kicked up a notch with the addition of crushed Oreos and vanilla pudding to make a thick, chewy, and perfectly sweet cookies and cream cookie!
Servings: 14 Large Cookies
Ingredients
  • 1/2 cup butter softened
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • 1/2 tsp salt
  • 1 1/4 cup all purpose flour
  • 1 3.4oz package vanilla (instant)
  • 1/2 tsp baking soda
  • 1/4 tsp espresso powder optional
  • 3/4 cup semi-sweet chocolate chips
  • 1/2 cup Oreos crushed into pieces
Instructions
  1. Beat butter until light and fluffy, about 1-2 minutes. Add in brown sugar and white sugar and beat until combined. Add in egg, vanilla extract, and salt. Mix.
  2. In a separate bowl, mix flour, vanilla pudding, baking soda, and espresso powder. Slowly incorporate the dry ingredients into the wet ingredients.
  3. Once combined, add in the chocolate chips and crushed Oreos; mix.
  4. Chill the dough for 20-30 minutes, just to firm it up slightly.
  5. Preheat the oven to 350 degrees and grease 2 cookie sheets.
  6. With a medium cookie scoop (about 2 Tbsp of dough per cookie), scoop the dough and spread evenly on the cookie sheets, about 2 inches apart.
  7. Bake for 15-16 minutes, or until the cookies are slightly golden brown.
  8. Enjoy!

My favorite products used in this recipe:

 

 

 

The classic chocolate chip cookie recipe gets kicked up a notch with the addition of crushed Oreos and vanilla pudding to make a thick, chewy, and perfectly sweet cookies and cream cookie! If you enjoyed this recipe, here are some more you might love!

Chocolate Peanut Butter Oreo Cake

Chocolate Peanut Butter Oreo Cake | A Latte Food

Triple Chocolate Chip Cookies

{Thick and Chewy} Triple Chocolate Chip Cookies | A Latte Food

 

Shared by Michelle

Comments

  1. Medha @ Whisk & Shout says

    March 29, 2016 at 6:10 am

    These cookies look so chewy and delicious! Love the espresso powder in there 🙂 Pinning!

    Reply
  2. Vivian | stayaliveandcooking says

    March 29, 2016 at 6:18 am

    This sounds too good to be true! Love the pudding, I’ve never known you can use that for cookies… so nice!

    Reply
  3. Nick says

    March 29, 2016 at 8:13 am

    I’m pretty sure I could eat about 20 of these! They look great!

    Reply
  4. Heather | All Roads Lead to the Kitchen says

    March 29, 2016 at 3:38 pm

    Well, I am sold – I’ve put pudding on my shopping list. These really do look amazing, so I can’t wait to try them!

    Reply
  5. Meg @ With Salt and Wit says

    March 29, 2016 at 4:54 pm

    Now this is what I call Chocolate Chip Cookie!

    Reply
  6. Ashlyn @ Belle of the Kitchen says

    March 29, 2016 at 8:32 pm

    I am a total cookie monster, so these look like total cookie heaven!!

    Reply
  7. Andi @ The Weary Chef says

    March 30, 2016 at 11:05 am

    These are my kind of cookies! Chewy and yummy!

    Reply
  8. michelle @ blackberry babe says

    March 30, 2016 at 5:50 pm

    Oh my goodness these look perfect!

    Reply
  9. Nutmeg Nanny says

    March 31, 2016 at 7:54 am

    These cookies look perfect! Love all that flavor you packed in these babies.

    Reply
  10. Danielle says

    April 4, 2016 at 5:31 pm

    I really need to get on board with the pudding mix in the cookies train! These look so good and loaded with all those oreos, I couldn’t stop at one 😉

    Reply

Trackbacks

  1. Sugar Cookie Fruit Tarts | A Latte Food says:
    December 8, 2016 at 11:51 am

    […] of a traditional custard, I opted for instant vanilla pudding (I use this all of the time! Even in cookie recipes and cream pies!), which is a perfect custard substitute when you’re in a hurry. Mix in some […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

I'm Michelle and this is where you'll witness my baking addiction. I bleed coffee and breathe sugar. Come join me as I journey through life one recipe at a time! READ MORE
subscribe for the latest

weekly recipes

You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive.

This site contains affiliate links, which means that if you make a purchase through these links, I receive a small portion as commission. Thank you for supporting A Latte Food!

archives

search

categories

Copyright ©2023, A Latte Food. All Rights Reserved.
Design by Pixel Me Designs