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{Easy} Graham Cracker Toffee

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This post is sponsored by Blue Diamond Almonds.

This easy toffee recipe is made with only 5-ingredients: butter, brown sugar, graham crackers, chocolate chips, and Honey Roasted Blue Diamond Almonds.

This easy toffee recipe is made with only 5-ingredients: butter, brown sugar, graham crackers, chocolate chips, and chopped honey roasted almonds. This easy toffee recipe is made with only 5-ingredients: butter, brown sugar, graham crackers, chocolate chips, and chopped honey roasted almonds. With the new year coming in faster than a freight train, I’m making it my end-of-the-year resolution (it’s a thing) to eat all the desserts littering the kitchen counter.

It’s a noble goal.

While I’m the worst at keeping resolutions, I have a feeling this one will be relatively easy. A cookie? A piece of this buttery, ridiculously-easy-yet-amazing toffee? The last peppermint mocha of the season? Don’t mind if I do!


Almond Toffee 15Apart from my dessert-eating aspirations, one of my real resolutions is to actually use a calendar/daily planner. While this might seem like a ridiculous resolution, I am the queen of buying organizational tools, using them once, and then forgetting about them until the new year. It’s a struggle.

2016. The year of organization!

If you can’t tell, I’m a real party animal. ?

This easy toffee recipe is made with only 5-ingredients: butter, brown sugar, graham crackers, chocolate chips, and chopped honey roasted almonds. Are you ready for the toffee of your dreams? New Years Eve won’t be the same without it! (Neither will your life, fyi).

Print
{Easy} Graham Cracker Toffee
Prep Time
5 mins
Cook Time
10 mins
 
This easy toffee recipe is made with only 5-ingredients: butter, brown sugar, graham crackers, chocolate chips, and Honey Roasted Blue Diamond Almonds.
Ingredients
  • 14 Graham Cracker Sheets
  • 3/4 cup brown sugar
  • 3/4 cup butter
  • 12 oz chocolate chips milk or semi-sweet
  • Honey Roasted Blue Diamond Almonds chopped
Instructions
  1. Preheat oven to 350 degrees. Line a large baking sheet (with sides) with parchment paper or non-stick aluminum foil. Place graham cracker sheets evenly on the tray (you will most likely have to break some of the graham crackers into smaller pieces in order to line the tray).
  2. In a medium saucepan, bring butter and brown sugar to a boil, whisking constantly. Once boiling, reduce the heat to med-low and allow to cook for 3 minutes, stirring constantly. Pull off of the heat and pour evenly over the graham crackers.
  3. Bake for 5 minutes, or until the liquid is bubbly. Pull out of the oven and allow to cool.
  4. In the microwave in 30-second increments, melt chocolate chips, stirring after each hit in the microwave. Once the chips are melted, pour over the toffee and spread with a spatula. Sprinkle with chopped almonds.
  5. Allow the toffee to cool before breaking or cutting into pieces (it takes about 3 hours cooling on the counter and about 1 hour in the fridge).
  6. Enjoy!

 

This easy toffee recipe is made with only 5-ingredients: butter, brown sugar, graham crackers, chocolate chips, and chopped honey roasted almonds.

 

 

 

Shared by Michelle

Comments

  1. Cayanne Marcus @healthyezsweet says

    December 29, 2015 at 8:42 am

    Is there anything better than some sweet toffee and a hot cup of something festive? Can’t wait to give this twist a try 🙂

    Reply
    • Michelle says

      January 2, 2016 at 8:33 am

      Totally agree! Thanks!

      Reply
  2. Kacey @ The Cookie Writer says

    December 29, 2015 at 8:59 am

    Toffee anything is amazing and I love that you added nuts to this one! I don’t need a holiday or an excuse to eat this dessert at all 😉

    Reply
    • Michelle says

      January 2, 2016 at 8:33 am

      Thanks, Kacey!

      Reply
  3. Sheena @Tea and Biscuits says

    December 29, 2015 at 9:29 am

    This looks delicious with the salty nuts and sweet toffee, yum!

    Reply
  4. Medha @ Whisk & Shout says

    December 29, 2015 at 9:59 am

    Those honey roasted almonds look like the perfect way to top off this toffee! Delicious 🙂 Pinning!

    Reply
    • Michelle says

      January 2, 2016 at 8:31 am

      Thanks, Medha!

      Reply
  5. TidyMom says

    December 29, 2015 at 12:40 pm

    I could eat a whole can of those almonds! The toffee sounds fabulous!

    Reply
    • Michelle says

      January 2, 2016 at 8:30 am

      Thank you! 🙂

      Reply
  6. Patricia @ Grab a Plate says

    December 29, 2015 at 9:41 pm

    Honey Roasted Blue Diamond Almonds on top of these goodies? Oh, my! These are such a fab treat!

    Reply
    • Michelle says

      January 2, 2016 at 8:30 am

      Thanks, Patricia!

      Reply
  7. [email protected] The Plaid & Paisley Kitchen says

    December 30, 2015 at 10:51 am

    I am with you on the 2016 the year of organization! Also this Toffee is going ot be made very soon

    Reply
    • Michelle says

      January 2, 2016 at 8:29 am

      Thanks, Chandra!

      Reply

Trackbacks

  1. Apple Pie Banana Bread | A Latte Food says:
    October 18, 2016 at 4:00 am

    […] doesn’t love opening a tin and finding baked goods?! Toffee, fudge, peppermint bark, chocolate cookies, this apple pie banana […]

    Reply

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I'm Michelle and this is where you'll witness my baking addiction. I bleed coffee and breathe sugar. Come join me as I journey through life one recipe at a time! READ MORE
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